Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quickfix dinner chole poori. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Guests coming over and you are fainting? No more make Instant Bhatura and surprise everyone. Here presenting the famous recipe which is " poori with chickpeas masala".
Quickfix dinner chole poori is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quickfix dinner chole poori is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have quickfix dinner chole poori using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quickfix dinner chole poori:
- Make ready 1 1/4 cup Boiled channa(chickpeas)
- Take 1 cup Atta (wheat flour)mixed to a dough to roll out poori's
- Make ready 3 Tomatoes ground and pureed
- Prepare 2 Finely chopped onions
- Get 1 tsp Ginger and garlic paste
- Make ready 2 tsp Finely chopped green chillies
- Prepare 1 tsp garam masala
- Get 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp Cumin seeds
- Take To taste Salt
Bhature (Chola Poori) is a very popular dish served anytime across India. Bhature is different from the regular poori in terms of Served as a breakfast item in some places, Chola Poori is a popular lunch or dinner option too. Browse all quick, simple & easy healthy food ideas and tips for child here. Chole poori a festive North Indian staple dish is a great source of plant-based protein.
Instructions to make Quickfix dinner chole poori:
- Firstly,take a kadai,add oil,cumin seeds,ginger and garlic paste,onions and saute it,untill translucent.
- Then add tomato puree and cook it for three minutes,then add chopped green chillies and saute them.
- Now,add one cup of boiled chanaand add chilli powder,garam masal and coriander powder, stir them until it combines well.add salt as per the taste.
- Lastly,1/4 th cup chanais left out,grund them to a paste and add it to the chanamasal and add water to adjust to the gravy consistency.
- Now,roll out poori's and fry them in oil and Steve them with chole masala.Garnish chole with coriander leaves and onions to enhance the taste.ready to serve.
Home from a hectic day at work and looking for a quick-fix dinner? Chole recipe - Simple recipe to make delicious & flavorful punjabi chole at home. Serve chole with rice, poori or bhatura. I want to ask a question about veg biryani, can I assemble and refrigerate biryani previous night. Never stress over meal time again thanks to our roundup of quick, easy dinner ideas.
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