Ras balls
Ras balls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ras balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ras balls is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ras balls is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have ras balls using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Ras balls:
  1. Prepare 1 cup boiled and mashed rice
  2. Make ready 1 cup paneer mashed
  3. Take 1 tbsp almond chopped
  4. Take 2 cup sugar syrup
  5. Prepare 1 litre milk
  6. Get 4 cardamom powder
  7. Take Half cup milk powder
  8. Make ready 1 cup coconut powder
  9. Make ready Oil
  10. Take Red rose essance

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Steps to make Ras balls:
  1. Take a bowl mix well paneer and rice keep a side
  2. Boil the milk till 1/4 liter
  3. Add cardamom powder and milk powder like rabdi
  4. Take almond chopped,red rose essence and coconut powder
  5. Mix well
  6. Take some mixture of paneer
  7. Put some mixture of almondo
  8. Roll it like a ball
  9. Fry it till golden brown
  10. This balls add in sugar syrup for 1 hour
  11. Take a plate keep the balls on it
  12. On the balls you put rabdi
  13. Spread some dry fruits mixture
  14. Your Ras balls are ready
  15. You serve hot or cool

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