Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot poori aur sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids. Add the chopped beetroot in a grinder or blender jar. Puri aur Aloo ki Sabzi, Potato curry, aloo poori, पूरी और आलू की सब्ज़ी, स्टेशन वाली पूरी और आलू, Poori Bhaji, Street Food, Indian Breakfast Recipe by.
Beetroot Poori aur Sabji is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beetroot Poori aur Sabji is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot poori aur sabji using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beetroot Poori aur Sabji:
- Make ready 200 gms beet root
- Take 2 cups water
- Make ready 2 cups Wheat flour
- Get 1 sprig coriander leaves chopped
- Make ready 1 Tbsp oil plus 1 cup oil to fry
- Make ready 2 big potatoes
- Prepare 1 medium tomato chopped
- Get 1 medium onion chopped
- Make ready 1/2 Tbsp garlic paste
- Make ready 1/2 tsp coriander powder
- Get 1/2 Tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Get 1/2 tsp Kashmiri red chilli powder
- Prepare Pinch asafoetida
- Make ready 1 bay leaf
- Get 1 whole red chilli
- Get 1/2 tsp cumin seeds
- Prepare 2-3 green chillies chopped finely
- Take 1/4 cup water
- Prepare 2 Tbsp mustard oil
- Get as per taste Salt
I found some healthy,colorful poori recipes like beetroot poori, palak poori, Mint poori etc. Beetroot poori is very tasty and tempting breakfast recipe.beetroot has many nutritional values.but few people don't like to have it in their regular diet.they fried in hot oil.that means the Poori when dropped into the oil should immediately float to the top and puff up. It happens only when the oil is hot. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
Instructions to make Beetroot Poori aur Sabji:
- Wash, peel and cut the beet root into small pieces. Put in a blender and add water to make a juice
- Strain the juice and set aside.
- Now in a bowl add wheat flour, salt, little oil and chopped coriander leaves. Pour the beet root juice and make a dough. Smear with a little oil and set aside covered with Muslim cloth for 30 mins.
- Cut the dough into equal portions. Roll with a rolling pin for pooris. Drizzle with a little whole wheat flour.
- In a wok heat oil and once it’s hot fry the pooris in batches.
- Wash potatoes and pressure cook for three whistles. Chop tomatoes, onions, green chillies.
- Cool the potatoes, peel and cut coarsely. In a wok heat mustard oil and add cumin seeds, whole red chilli, bay leaf and add potatoes
- Stir for 1 min and add chopped tomatoes, onions, green chillies. Stir for 5 mins
- Add cumin powder, coriander powder, red chilli powder, turmeric powder, garlic paste, Kashmiri red chilli powder. Add salt. Stir for 2 mins. Add water and on low flame keep it covered for 2-3 mins
- Garnish with chopped coriander leaves
- Serve hot pooris aur sabji
This Poori Sabji would be a great breakfast dish for the whole family to start a New year. Related: How to make Puri Bhaji. The reason why I have started making this rich breakfast often, is little A. I am happy to say that this classic. You will find the presence of dry aloo sabzi for poori in every festive food.
So that is going to wrap it up for this special food beetroot poori aur sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
