Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot poori aur sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids. Add the chopped beetroot in a grinder or blender jar. Puri aur Aloo ki Sabzi, Potato curry, aloo poori, पूरी और आलू की सब्ज़ी, स्टेशन वाली पूरी और आलू, Poori Bhaji, Street Food, Indian Breakfast Recipe by.
Beetroot Poori aur Sabji is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beetroot Poori aur Sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot poori aur sabji using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beetroot Poori aur Sabji:
- Make ready 200 gms beet root
- Get 2 cups water
- Make ready 2 cups Wheat flour
- Make ready 1 sprig coriander leaves chopped
- Prepare 1 Tbsp oil plus 1 cup oil to fry
- Get 2 big potatoes
- Take 1 medium tomato chopped
- Get 1 medium onion chopped
- Prepare 1/2 Tbsp garlic paste
- Prepare 1/2 tsp coriander powder
- Take 1/2 Tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp Kashmiri red chilli powder
- Take Pinch asafoetida
- Get 1 bay leaf
- Prepare 1 whole red chilli
- Take 1/2 tsp cumin seeds
- Prepare 2-3 green chillies chopped finely
- Get 1/4 cup water
- Make ready 2 Tbsp mustard oil
- Prepare as per taste Salt
I found some healthy,colorful poori recipes like beetroot poori, palak poori, Mint poori etc. Beetroot poori is very tasty and tempting breakfast recipe.beetroot has many nutritional values.but few people don't like to have it in their regular diet.they fried in hot oil.that means the Poori when dropped into the oil should immediately float to the top and puff up. It happens only when the oil is hot. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
Steps to make Beetroot Poori aur Sabji:
- Wash, peel and cut the beet root into small pieces. Put in a blender and add water to make a juice
- Strain the juice and set aside.
- Now in a bowl add wheat flour, salt, little oil and chopped coriander leaves. Pour the beet root juice and make a dough. Smear with a little oil and set aside covered with Muslim cloth for 30 mins.
- Cut the dough into equal portions. Roll with a rolling pin for pooris. Drizzle with a little whole wheat flour.
- In a wok heat oil and once it’s hot fry the pooris in batches.
- Wash potatoes and pressure cook for three whistles. Chop tomatoes, onions, green chillies.
- Cool the potatoes, peel and cut coarsely. In a wok heat mustard oil and add cumin seeds, whole red chilli, bay leaf and add potatoes
- Stir for 1 min and add chopped tomatoes, onions, green chillies. Stir for 5 mins
- Add cumin powder, coriander powder, red chilli powder, turmeric powder, garlic paste, Kashmiri red chilli powder. Add salt. Stir for 2 mins. Add water and on low flame keep it covered for 2-3 mins
- Garnish with chopped coriander leaves
- Serve hot pooris aur sabji
This Poori Sabji would be a great breakfast dish for the whole family to start a New year. Related: How to make Puri Bhaji. The reason why I have started making this rich breakfast often, is little A. I am happy to say that this classic. You will find the presence of dry aloo sabzi for poori in every festive food.
So that is going to wrap this up with this exceptional food beetroot poori aur sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
