Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, achaar ghoshat eat for poori. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Achaar ghoshat eat for poori is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Achaar ghoshat eat for poori is something that I’ve loved my entire life. They’re fine and they look fantastic.
See recipes for Nepali dumplings (Mo:Mo) too. Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it. #HappyCookingToYou Written Recipe: https.
To begin with this particular recipe, we have to prepare a few ingredients. You can have achaar ghoshat eat for poori using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Achaar ghoshat eat for poori:
- Make ready ,1 kg chicken
- Take 150 g ghee
- Prepare 200 g piaaz
- Make ready 100 g tomato
- Make ready 1 cup dahi
- Get 100 g genger
- Make ready 100 g garlic
- Prepare Green chilli as you taste
- Take Namak hasbay zaroot
- Get 1 tbs red chilli powder
- Prepare 1 tbs coriander powder
- Get 1 tbs garam masala powder
- Take 1 tbs turmeric powder
- Prepare 100 g achaar
Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek. Your guide for making the perfect Achar gosht and achar gosht masala at home. Slit and deseed green chilies and fill with the mixture of lemon and masala.
Instructions to make Achaar ghoshat eat for poori:
- Sab say phalay app ghoshàt dhio lay piaaz ko light brown karay jab light brown ho jay to is ma lasan adrak ka paste dal kar bohnay thori so thori se bohni ke baad is ma tomator red chilli haldi sokha dahnia dahi dall kar bhoonay ab is ma ghoshat dal kar bhoonay is Kay baad 2 cup pani dal kar halki aag per rakh dai jab pani khooshak ho jay to is ma aachaar dall kar dam laga daih aur thori dair Kay baad aag say ottar lay
- Allah hafiz
In remaining achar gosht masala add yogurt, ginger garlic and mix well. Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish that is made with freshly roasted spices. Achari Masala is nothing but a type of pickle masala that is used in a variety of ingredients.
So that is going to wrap it up for this special food achaar ghoshat eat for poori recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
