Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, achaar ghoshat eat for poori. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
See recipes for Nepali dumplings (Mo:Mo) too. Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it. #HappyCookingToYou Written Recipe: https.
Achaar ghoshat eat for poori is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Achaar ghoshat eat for poori is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook achaar ghoshat eat for poori using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Achaar ghoshat eat for poori:
- Prepare ,1 kg chicken
- Get 150 g ghee
- Prepare 200 g piaaz
- Take 100 g tomato
- Get 1 cup dahi
- Get 100 g genger
- Make ready 100 g garlic
- Take Green chilli as you taste
- Prepare Namak hasbay zaroot
- Take 1 tbs red chilli powder
- Prepare 1 tbs coriander powder
- Make ready 1 tbs garam masala powder
- Make ready 1 tbs turmeric powder
- Take 100 g achaar
Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek. Your guide for making the perfect Achar gosht and achar gosht masala at home. Slit and deseed green chilies and fill with the mixture of lemon and masala.
Instructions to make Achaar ghoshat eat for poori:
- Sab say phalay app ghoshàt dhio lay piaaz ko light brown karay jab light brown ho jay to is ma lasan adrak ka paste dal kar bohnay thori so thori se bohni ke baad is ma tomator red chilli haldi sokha dahnia dahi dall kar bhoonay ab is ma ghoshat dal kar bhoonay is Kay baad 2 cup pani dal kar halki aag per rakh dai jab pani khooshak ho jay to is ma aachaar dall kar dam laga daih aur thori dair Kay baad aag say ottar lay
- Allah hafiz
In remaining achar gosht masala add yogurt, ginger garlic and mix well. Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish that is made with freshly roasted spices. Achari Masala is nothing but a type of pickle masala that is used in a variety of ingredients.
So that’s going to wrap it up with this exceptional food achaar ghoshat eat for poori recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
