Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, katla fish in gourd leaves. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Katla fish in gourd leaves is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Katla fish in gourd leaves is something which I have loved my whole life. They’re fine and they look wonderful.
Too Much Extra Rice with Boil Egg Curry - Katla Fish Curry - Curd Pointed Gourd. This curry recipe is really delicious. All Bengali people like to eat this dish.
To get started with this recipe, we have to prepare a few ingredients. You can have katla fish in gourd leaves using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katla fish in gourd leaves:
- Prepare 3 fishes
- Get 6 gourd leaves
- Make ready 3 tbsp mustard oil
- Prepare 2 tbsp yellow mustard paste
- Prepare 2 onions chopped
- Prepare 8 pods garlic chopped
- Take 8 green chillies
- Take To taste Salt
- Take as needed Thread
I actually noted down every single Temper remaining oil with Bay Leaf, Dry Red chili, Cinnamon Stick, Clove, Black Cardamom. Katla is really a fish from sweet water and it's a household name in Bong kitchens. Marinated with a few popular Indian spices the Grilled form of Katla fish taste awesome each and every time. The preparation is actually easy and simple. ,recipe ingredients,vahrehvah,Katla.
Instructions to make Katla fish in gourd leaves:
- Wash the leaves.take a bowl and put salt and put the leaves for 10 mins.
- Add termaric powder and salt.then add one by one- yellow mustard paste, mustard oil, green chillies, garlic chopped, onion chopped in a bowl and mix it properly.
- Put the fish one by one with the mixture into the leaves then tie the the thread.be careful bind it very so that the mixture will stay of the leaves.
- Heat the pan and Grease the pan with some mustard oil and cover the pan.wait for 40 mins on a low flame.in between flip the other side.
- Now the dish is ready to serve.hot steam rice is perfect match.
Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish. Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and cook. In the same oil fry the marinated fish in small batches. Fry the belly pieces ( peti ) separately from the back pieces ( daga or.
So that’s going to wrap this up for this special food katla fish in gourd leaves recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
