Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dahi poori chat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Dahi poori chat is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dahi poori chat is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi poori chat using 34 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi poori chat:
- Take To make pooris:
- Take 1/4 cup rava
- Get 1/4 cup wheat flour
- Prepare to taste Salt
- Make ready 1 pinch baking soda
- Make ready as required Oil for deep frying pooris
- Take To make matar ke chhole:
- Take 1/2 cup white peas
- Get 1 tbsp oil
- Take 2 green chillies
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp Fenugreek seeds
- Prepare 1/2 half inch ginger chopped
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take as required Water
- Take To make mango garlic chutney:
- Make ready 1 raw mango chopped
- Get 10-12 garlic cloves
- Get 3-4 tbsp gud
- Take 3-4 red dry chilli
- Prepare 1 tsp cumin seeds
- Prepare as required Water
- Prepare To make dahi poori:
- Prepare 2 cups whisked curd
- Prepare as required Dry spices:
- Prepare as required Chat masala
- Take as per taste Red chilli powder
- Get As required Roasted cumin powder
- Take As per taste Salt
- Make ready For garnishing:
- Take 1 Finely chopped onion
- Take 3-4 tbsp finely chopped coriander leaves
- Prepare 1/2 cup thin or bhujiya sev
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Instructions to make Dahi poori chat:
- To make pooris: take rava, wheat flour salt and baking soda in a mixing bowl. Mix well. Gradually add water and knead to make a soft dough. Keep aside for 30-40 minutes covered with a wet cloth. By the time we will make matar and chutney.
- Furthermore, knead the dough again and divide the dough into 3 equal portions. Then roll the portions one by one into a thin large poori shape. Using a cutter or glass, cut into small pooris.
- Heat oil in a kadahi. When oil becomes super hot pour the rolled small pooris. Then set the flame to low and then flip and fry pooris till it becomes red and crisp from both sides. And here you are with crisp pooris!
- To make matar ke chhole: wash and soak white peas in water for 8-10 hours.
- Heat oil in a pressure cooker. Add cumin, fenugreek seeds and green chillies, let it crackle. Add soaked white peas, mix and saute for 3-4 minutes. Then add ginger, coriander powder turmeric powder and salt, mix and saute for 2 minutes on medium flame.
- Furthermore, add 1 cup water and close the lid of cooker and wait for 4-5 whistles on low to medium flame or till the peas are completely cooked. - Once pressure is removed, mash a little with spoon and add warm water if it appears too thick and simmer boil for 2 minutes. Take out in bowl. Chhola is ready.
- To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
- To make dahi poori: make a hole in the centre of the pooris and arrange it on the plate. Fill hot chhola in it, whisked curd, mango garlic chutney on the top of it. Sprinkle all dry spices and salt according to your taste. Garnish with onion, coriander leaves and sev. Serve immediately.
Dahi.ai is an artificial intelligence-supported chatbot and virtual assistant creation platform for written Multi-Channel. Multiple chat channels in one platform. (Messenger, WhatsApp, Web Chat, Skype). Start chatting by text or use the free video chat to see your chat partner in realtime. uahuah is a free random live chat where you can chat with girls and boys from around the world. Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd.
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