Explore more 10.000 recipes with unique menus

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice). This recipe is quite popular among Natural Cooking Club (NCC) members and posted by one of my multiply's buddy, Nining. Are you looking for a simple recipe to make mutton curry.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Get 600 g Mutton (is older in age) (not all butcher has this)
2. Get (or substitute with 800g chicken thighs off bone)
3. Make ready 2 large onions sliced
4. Prepare 3/4 tsp turmeric powder
5. Make ready 2-3 medium tomatoes sliced
6. Prepare 1 lemon stalk, bashed at the bottom part
7. Prepare 2 tsp ginger paste
8. Prepare 2 tsp garlic paste
9. Get 1 tsp salt
10. Get 1/2 cup yoghurt (or 1/2 can coconut cream milk)
11. Make ready 3 green chillies, chopped finely
12. Make ready 1 inch fresh ginger, cut julienned
13. Take 4 kaffir-limes leaves, teared at the edge
14. Take 3 tbs oil
15. Get 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
16. Prepare Has a combination between celery&fennel taste bitter-bite)
17. Take 250 ml Water
18. Make ready Salt n grinded Black pepper
19. Prepare To make GARAM MASALA:
20. Make ready 1 tsp Coriander seeds
21. Get 1 tsp Cumin seeds
22. Take 1 tsp Fennel seeds
23. Take 1 tsp black mustard seeds
24. Prepare 1 tsp Peppercorns
25. Make ready 4 whole red chillies
26. Get Fluffy Jasmine Rice
27. Make ready Garnished: Coriander leaves, to have 1 tbs chopped
28. Take 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the. Memasak gulai kawah menggunakan rempah Gulai Kawah Kelantan sangat mudah kerana di dalamnya telah lengkap dengan rempah ratus yang diperlukan. Cuma perlu ditumis bawang dan halia serta dimasukkan garam gula sahaja.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

Saya ikut cara kakak saya yang kisarkan semua bahan bagi. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry. Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food. Turn off the heat, and serve the chicken curry with steamed white rice. An easy and tasty Indian recipe with chicken and Indian spices.

So that is going to wrap it up for this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!