Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, dahi poori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dahi poori is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Dahi poori is something which I’ve loved my whole life. They are fine and they look wonderful.
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dahi poori using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dahi poori:
- Get 10-15 Golgappe
- Make ready 1 cup Curd
- Make ready 1 teaspoon Salt
- Prepare 1/2 teaspoon Red chilli powder
- Get 1 teaspoon Chat masala
- Prepare 3-4 Boiled potatoes
Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. Dahi Poori is a street food and a very popular chaat dish of Maharashtra. Find tips on how to make and serve excellent Dahi batata puri.
Instructions to make Dahi poori:
- Take a bowl. Add curd in it.
- Add spices and mix well.
- Take a plate. Add potato and spices and mix well.
- Take golgappe.
- Add tomato filling.
- Add curd.
- Eat well.
Ingredients needed for Dahi Poori (all kept ready). Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since. If you make the chutneys ready then assembling and serving dahi puri is easy.
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