Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi poori. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dahi poori is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dahi poori is something that I have loved my entire life.
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi poori using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dahi poori:
- Take 10-15 Golgappe
- Make ready 1 cup Curd
- Prepare 1 teaspoon Salt
- Make ready 1/2 teaspoon Red chilli powder
- Take 1 teaspoon Chat masala
- Prepare 3-4 Boiled potatoes
Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. Dahi Poori is a street food and a very popular chaat dish of Maharashtra. Find tips on how to make and serve excellent Dahi batata puri.
Instructions to make Dahi poori:
- Take a bowl. Add curd in it.
- Add spices and mix well.
- Take a plate. Add potato and spices and mix well.
- Take golgappe.
- Add tomato filling.
- Add curd.
- Eat well.
Ingredients needed for Dahi Poori (all kept ready). Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since. If you make the chutneys ready then assembling and serving dahi puri is easy.
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