Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, koi fish in twin taste (haro gouri). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Koi fish in twin taste (haro gouri) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Koi fish in twin taste (haro gouri) is something that I’ve loved my entire life. They’re fine and they look wonderful.
This fish recipe - KOI MACHER HORO GOURI (also called KOI MACHER GANGA JAMUNA, Twin Tasted Climbing perch fish) - is one of the finest and exclusive fish dishes of Rich Traditional Bengali Fish cuisine! Apnader Jodi Ay Ranna Ta Bhalo Lage , Tahole Like Comment Share And Subscribe Korte Bhulben Na. #KOIMACHERGANGAJAMUNA#KOIMACHERHOROGOURI#Riya'sKitchen This fish recipe - KOI MACHER GANGA JAMUNA(also called KOI MACHER HORO GOURI Twin Tasted Unique Twin Tastes in same fish all along during cooking and eating, perhaps not existed in any dish in the world! Today I'll show you my recipe of Koi Fish Vhuna
To begin with this recipe, we must first prepare a few ingredients. You can cook koi fish in twin taste (haro gouri) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Koi fish in twin taste (haro gouri):
- Make ready 4 Koi fish
- Prepare 1.5 tsp Mustard paste
- Take 1 Small tomato puree
- Make ready 1 Onion paste
- Prepare 1 tsp Garlic paste
- Prepare 1/2 tsp Ginger paste
- Get 4 Slitted green chillies
- Get As per taste Salt
- Get 1.5 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Lemon juice/vinegar/1 tsp tamarind paste
- Make ready 1/2 cup Oil
- Take 1/2 tsp Kalonji
- Get 1 tsp Chopped coriander leaves
In the wild, Koi fish will eat a buffet of algae, bugs, plant matter, and animal matter, depending on what edible morsels float their way. In captivity, it is up to you to decide what your Koi will eat, so below we will review what foods we recommend and what foods you can feed from your home as treats. The fish were not exciting to look at, having a drab olive green color. But pond-keepers noticed some fish had unusual orange and gold coloration.
Instructions to make Koi fish in twin taste (haro gouri):
- Add salt and turmeric to fishes. Add oil to pan and fry fish lightly and keep aside. Now add 1.5 tbsp oil to a pan. Let it heat then add 2 green chillies, mustard paste and salt.
- 1/2 tsp turmeric powder. Saute for 1 minute and add 1 cup of water. Boil for 3 minutes in medium flame. In another pan heat 2 tbsp oil and add kalonji, 2 green chillies.
- Add onion paste, garlic paste, ginger paste and salt. Saute for 3 minutes. Add tomato puree. Saute for 3 minutes add red chilli powder, 1/2 tsp turmeric powder, cumin powder, coriander powder. Saute for 2 minutes then add 1 tbsp water and let it dry then add vinegar and put off the flame. Add 1 tsp raw mustard oil to mustard gravy then add fish in the mustard gravy.
- Add red gravy on the fish carefully. When mustard gravy will become thick put off the flame. Two sides of the fish taste different and colour of two sides are different. One side is tangy and other side is spicy.
Koi have two pairs of barbels on each side of their mouth. Barbel is Latin for "little beard." Barbels are sensory organs, used for detecting food by taste. Koi (鯉, English: /ˈkɔɪ/, Japanese: [koꜜi]) is a colored varieties of the Amur carp (Cyprinus rubrofuscus) that are kept for decorative purposes in outdoor koi ponds. Blue Ridge Koi & Goldfish Wholesale Koi Fish For Sale. Showa Sanshoku, more commonly known as Showa, are koi that display white and red/orange patterns over top of a black base color.
So that is going to wrap this up for this special food koi fish in twin taste (haro gouri) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
