Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant bedmi poori. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant bedmi poori is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Instant bedmi poori is something which I have loved my entire life.
Bedmi Poori, also known as Urad dal kachori is a spicy, and flavorful puffed flatbread made out of unleavened whole wheat flour. Bedmi/bedai or aaloo ki sabzi.agra ka famous nashta/ bedmi poori or aaloo ki sabzi #bedmi. पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्ज़ी, हलवाई जैसी स्वादिष्ट खस्ता बेडमी पूरी Bedmi Poori is one of the most popular recipes of Agra and Mathura zone of Uttar Pradesh, India.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant bedmi poori using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant bedmi poori:
- Make ready 2 bowl wheat floor
- Take 1 cup Soaked urad dal
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/2 inch sliced ginger
- Prepare to taste Salt
- Prepare 1/2 tsp Coriander seeds powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Get 1/4 tsp black pepper powder
- Take 1 tsp Fennel seeds
- Make ready 2-3 Slit green chilli
- Make ready 1/2 tsp garam Masala
- Prepare 1/2 tsp kasuri methi
- Get As needed Oil For frying
- Get 3-5 tsp Sooji
Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices. Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi.
Steps to make Instant bedmi poori:
- Soak the dal for 3 - 6 hours. After soaking drain all the water and leave the dal for 30-45 minutes.
- In a jar take the dal with all spices and grind it for 3 - 5 minutes. Take out all this mixture in a bowl.
- Add floor, Suji and make a semi tight dough. Rest it for 30 minutes.
- Take lemon size dough and make it thin poori and fry on medium flame. Press it
- Serve with tangy kaddu or semi gravy aloo
See recipes for Instant bedmi poori, Bedmi Puri too. Poori is very close to my heart and I am sure I am not the only one. I wait eagerly for every Sunday so that I can have. Bedmi Poori Recipe with homemade Instant Bedmi Poori Mix or bedmi puri masala, Ingredients Bedmi poori is a famous and traditional food of Mathura. These pooris are very crispy and tasty.
So that’s going to wrap it up with this special food instant bedmi poori recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
