Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean fried chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce?
Korean Fried Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Korean Fried Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Make ready Chicken and Marinade :
- Make ready 4 chicken breasts - sliced into long thick strips
- Make ready 240 ml buttermilk
- Take 1/2 tsp salt
- Take 1/4 tsp white pepper
- Take 1/4 tsp garlic salt
- Take Crispy Coating :
- Get 180 g plain flour
- Take 1 tsp salt
- Get 1 tsp ground black pepper
- Take 1/2 tsp garlic salt
- Take 1/2 tsp celery salt
- Get 1 tsp dried thyme
- Prepare 1 tsp paprika
- Take 1 tsp baking powder
- Take 1 tsp chili flakes
- Prepare 1 litre vegetable oil for deep frying
- Prepare Sauce :
- Prepare 2 tbsp gochujang paste
- Take 2 tbsp honey
- Get 4 tbsp brown sugar
- Prepare 4 tbsp soy sauce
- Get 2 cloves garlic, peeled and minced
- Make ready 2 tsp minced ginger
- Get 1 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Prepare 1 spring onion, finely sliced
- Prepare 1 tsp sesame seeds
- Prepare 1/2 tsp chili flakes
Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. You don't know crispy fried chicken until you've tried this Korean fried chicken.
So that’s going to wrap it up for this special food korean fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
