Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, korean fried chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce?
Korean Fried Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Korean Fried Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Get Chicken and Marinade :
- Make ready 4 chicken breasts - sliced into long thick strips
- Get 240 ml buttermilk
- Get 1/2 tsp salt
- Get 1/4 tsp white pepper
- Prepare 1/4 tsp garlic salt
- Prepare Crispy Coating :
- Get 180 g plain flour
- Get 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1/2 tsp garlic salt
- Make ready 1/2 tsp celery salt
- Prepare 1 tsp dried thyme
- Prepare 1 tsp paprika
- Make ready 1 tsp baking powder
- Make ready 1 tsp chili flakes
- Make ready 1 litre vegetable oil for deep frying
- Make ready Sauce :
- Get 2 tbsp gochujang paste
- Get 2 tbsp honey
- Prepare 4 tbsp brown sugar
- Make ready 4 tbsp soy sauce
- Get 2 cloves garlic, peeled and minced
- Make ready 2 tsp minced ginger
- Take 1 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Get 1 spring onion, finely sliced
- Get 1 tsp sesame seeds
- Take 1/2 tsp chili flakes
Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. You don't know crispy fried chicken until you've tried this Korean fried chicken.
So that is going to wrap this up with this special food korean fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
