Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bedmi poori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kurkuri Bedmi Poori Hindi with Eng subtitles. inHouseRecipes. Urad Dal Puri (Bedmi Kachori) Recipe by Manjula, Spicy Indian Bread. These bedmi poori have slightly crisp texture that is opposite to regular poori.
Bedmi Poori is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bedmi Poori is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bedmi poori using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bedmi Poori:
- Take For Bedmi Poori
- Prepare 1 cup wheat flour
- Get 1/2 cup sooji
- Make ready 1 Tbsp Urad Dal
- Prepare 1 tsp cumin seeds
- Make ready 2 green chillies
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp Aamchur powder
- Get 1/2 Tbsp oil
- Make ready as needed Oil to fry
- Make ready as per taste Salt
- Get For Aloo rasa
- Get 3-4 medium size potatoes boiled
- Prepare 1/2 tsp dry Kasoori methi
- Prepare 1-2 whole red chillies
- Get 1 green chilli
- Take 1 medium size tomato chopped
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare Pinch asafoetida
- Get 1 tsp Kashmiri mirchi powder
- Get 1/4 cup water
- Prepare as required Oil
- Take as per taste Salt
Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Bedmi Poori Recipe is a popular North Indian Poori popular in Delhi and Uttar Pradesh. It is usually served with Dubki Waley Aloo or you can serve it with any other potato curry of your choice. Easy Bedmi Poori Recipe: Step by Step Bedmi Poori Recipe A traditional Indian style bread made out of wheat flour and Urad dal mix, Bedmi Poori is enjoyed over breakfast in many Indian states.
Steps to make Bedmi Poori:
- For Bedmi Poori - In a bowl add Urad Dal, red chilli powder, green chilli, turmeric powder, Aamchur powder, 1/2 tsp cumin seeds and make a coarse paste.
- In a bowl add wheat flour, suji and 1/2 tsp cumin seeds, urad dal coarse paste, oil, salt, water as per need and make a soft dough.
- Make balls and with a rolling pin roll into pooris. Set aside. In a wok heat oil and fry the pooris one by one. Set aside
- For Aloo Rasa - boil potatoes in a pressure cooker on 4 whistles. Cool, drain and peel. Cut roughly and set aside.
- In a wok heat oil add asafoetida, add potatoes, whole red chilli, green chilli. Stir for 2-3 mins. Add chopped tomatoes stir for 2-3 mins.
- Add turmeric powder, red chilli powder, dry kasoori methi, Kashmiri mirchi powder. Stir for 1-2 mins. Add water and stir. Add salt. Stir. The consistency should be semi thick. Set aside
- Plate with tea or coffee and some cut limes, onions, tomatoes and green chilli and enjoy
Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. This poori is also referred as bedmi Kachori, Urad Dal Kachori. बेडमी पूरी (Bedmi Poori) केवल दिल्ली आगरा ही नहीं समूचे ब्रज अंचल का सुबह सुबह खाया जाने वाला मनपसंद Read this post in English - Bedmi Puri Recipe. आवश्यक सामग्री - Ingredients for Bedmi Puri Recipe. Bedmi poori also known as urad dal ki poori is a popular breakfast of the North. Bedmi poori is made from grounded urad dal combined with spices and later mixed with wheat flour. See recipes for Instant bedmi poori, Bedmi Puri too.
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