Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bedmi poori. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bedmi Poori is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bedmi Poori is something which I’ve loved my whole life.
Kurkuri Bedmi Poori Hindi with Eng subtitles. inHouseRecipes. Urad Dal Puri (Bedmi Kachori) Recipe by Manjula, Spicy Indian Bread. These bedmi poori have slightly crisp texture that is opposite to regular poori.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bedmi poori using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bedmi Poori:
- Make ready For Bedmi Poori
- Get 1 cup wheat flour
- Prepare 1/2 cup sooji
- Take 1 Tbsp Urad Dal
- Get 1 tsp cumin seeds
- Take 2 green chillies
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp Aamchur powder
- Make ready 1/2 Tbsp oil
- Take as needed Oil to fry
- Prepare as per taste Salt
- Get For Aloo rasa
- Prepare 3-4 medium size potatoes boiled
- Take 1/2 tsp dry Kasoori methi
- Take 1-2 whole red chillies
- Take 1 green chilli
- Take 1 medium size tomato chopped
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get Pinch asafoetida
- Make ready 1 tsp Kashmiri mirchi powder
- Take 1/4 cup water
- Make ready as required Oil
- Take as per taste Salt
Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Bedmi Poori Recipe is a popular North Indian Poori popular in Delhi and Uttar Pradesh. It is usually served with Dubki Waley Aloo or you can serve it with any other potato curry of your choice. Easy Bedmi Poori Recipe: Step by Step Bedmi Poori Recipe A traditional Indian style bread made out of wheat flour and Urad dal mix, Bedmi Poori is enjoyed over breakfast in many Indian states.
Instructions to make Bedmi Poori:
- For Bedmi Poori - In a bowl add Urad Dal, red chilli powder, green chilli, turmeric powder, Aamchur powder, 1/2 tsp cumin seeds and make a coarse paste.
- In a bowl add wheat flour, suji and 1/2 tsp cumin seeds, urad dal coarse paste, oil, salt, water as per need and make a soft dough.
- Make balls and with a rolling pin roll into pooris. Set aside. In a wok heat oil and fry the pooris one by one. Set aside
- For Aloo Rasa - boil potatoes in a pressure cooker on 4 whistles. Cool, drain and peel. Cut roughly and set aside.
- In a wok heat oil add asafoetida, add potatoes, whole red chilli, green chilli. Stir for 2-3 mins. Add chopped tomatoes stir for 2-3 mins.
- Add turmeric powder, red chilli powder, dry kasoori methi, Kashmiri mirchi powder. Stir for 1-2 mins. Add water and stir. Add salt. Stir. The consistency should be semi thick. Set aside
- Plate with tea or coffee and some cut limes, onions, tomatoes and green chilli and enjoy
Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. This poori is also referred as bedmi Kachori, Urad Dal Kachori. बेडमी पूरी (Bedmi Poori) केवल दिल्ली आगरा ही नहीं समूचे ब्रज अंचल का सुबह सुबह खाया जाने वाला मनपसंद Read this post in English - Bedmi Puri Recipe. आवश्यक सामग्री - Ingredients for Bedmi Puri Recipe. Bedmi poori also known as urad dal ki poori is a popular breakfast of the North. Bedmi poori is made from grounded urad dal combined with spices and later mixed with wheat flour. See recipes for Instant bedmi poori, Bedmi Puri too.
So that’s going to wrap this up for this special food bedmi poori recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
