Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nalengurer ras bora. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
NOLEN GUR'ER ROSH BORA is a simple, easy to make traditional Bengali homemade dessert made during winter season. See great recipes for Nalengurer ras bora too! Nolen Gurer Rosogolla Recipe - Sweet Treat.
Nalengurer ras bora is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nalengurer ras bora is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook nalengurer ras bora using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nalengurer ras bora:
- Prepare 1 cup urad dal paste
- Make ready 1 cup date palm jaggery
- Make ready 1 cup water
- Prepare 1/2 tsp salt
- Prepare As needed oil
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Instructions to make Nalengurer ras bora:
- Prepare a paste of dal and salt
- Prepare a sweet syrup of jaggery and water boiling together
- Now heat oil in a wok and fry fritters of the paste
- Soak the fritters in syrup till it is soft and serve.
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