Raw Banana Poori(Jain Food)
Raw Banana Poori(Jain Food)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raw banana poori(jain food). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ingredients for Jain Raw Banana Rosti Recipe. One of the best raw banana recipes for a special occasion. Nutrition facts label for Bananas, raw.

Raw Banana Poori(Jain Food) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Raw Banana Poori(Jain Food) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raw banana poori(jain food) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Poori(Jain Food):
  1. Make ready 2 banana (boiled & mashed)
  2. Take 1 cup Wheat flour
  3. Take 1 tsp Ginger paste
  4. Take 2 tbsp powdered dry coriander leaves
  5. Make ready 2 Green chillies finely (chopped)
  6. Make ready 1/2 tsp Red chilli Powder
  7. Make ready 2 tsp Coriander powder
  8. Prepare 1 tsp Cumin powder
  9. Take 1 Pinch Asafetida
  10. Get 1/2 tsp Carom seeds Ajwain
  11. Take 2 tbsp Clarified Butter/Ghee
  12. Get 1-2 tbsp Water or as required to knead the flour
  13. Make ready 1 tsp Lemon juice
  14. Take as per taste Salt
  15. Take As needed Oil for frying the puris

Serve it on a rainy A complete Jain Recipe, as it uses no root vegetables or onion or garlic for that matter. Perfect for rainy evening snacks or a cocktail bite or in the lunchbox. Mangalore Buns Recipe / Banana Poori Recipe-It is a sweet, fabulously winded poori a unique Snack recipe in the state of Karnataka cuisine. Mangalore Buns Method: ā€¢ Add bananas to a deep bowl.

Instructions to make Raw Banana Poori(Jain Food):
  1. In a big plate mix together flour, mashed boiled banana, ginger, coriander powder, green chilies, red chili powder, coriander powder, salt, asafoetida, cumin seeds, ghee, carom seeds and lemon juice.
  2. Add little water and knead. The dough should be stiff. - Cover the dough and let it rest for half an hour. - Make small equal balls of the dough. - Heat oil in a deep pan. - Take one ball and start rolling it, greasing the rolling pin and board. - Make circles of around 3-4 inches in diameter.
  3. Put the poori in hot oil. - Let it fry from one side and then flip and fry from the other side. - Similarly do for other balls also. - Hot and crispy raw banana pooris are ready. - Serve hot with pulses, pickles, curd etc.

If you are not able to accomplish that use mixer to grind to clean paste. Kacche kele ki pav bhaji recipe video plz ,In which we can use raw banana,cauliflower,capcicum,peas,carrot. Raw banana recipes collection, indian raw banana recipes. Raw banana is one of the favourite ingredients of South Indians. Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them to make awesome Vada Pav and Pav Bhaji amongst other tasty. even though it may be referred as poori's, there are several difference to the traditional poori's. comparatively banana buns poori traditional one. the fermentation helps to achieve the chewy and bread like texture to banana poori. some important tips and recommendations to be considered while.

So that’s going to wrap this up for this exceptional food raw banana poori(jain food) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!