Raw Banana Poori(Jain Food)
Raw Banana Poori(Jain Food)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw banana poori(jain food). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ingredients for Jain Raw Banana Rosti Recipe. One of the best raw banana recipes for a special occasion. Nutrition facts label for Bananas, raw.

Raw Banana Poori(Jain Food) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Raw Banana Poori(Jain Food) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have raw banana poori(jain food) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Poori(Jain Food):
  1. Make ready 2 banana (boiled & mashed)
  2. Take 1 cup Wheat flour
  3. Make ready 1 tsp Ginger paste
  4. Get 2 tbsp powdered dry coriander leaves
  5. Make ready 2 Green chillies finely (chopped)
  6. Take 1/2 tsp Red chilli Powder
  7. Make ready 2 tsp Coriander powder
  8. Take 1 tsp Cumin powder
  9. Take 1 Pinch Asafetida
  10. Take 1/2 tsp Carom seeds Ajwain
  11. Make ready 2 tbsp Clarified Butter/Ghee
  12. Prepare 1-2 tbsp Water or as required to knead the flour
  13. Prepare 1 tsp Lemon juice
  14. Prepare as per taste Salt
  15. Prepare As needed Oil for frying the puris

Serve it on a rainy A complete Jain Recipe, as it uses no root vegetables or onion or garlic for that matter. Perfect for rainy evening snacks or a cocktail bite or in the lunchbox. Mangalore Buns Recipe / Banana Poori Recipe-It is a sweet, fabulously winded poori a unique Snack recipe in the state of Karnataka cuisine. Mangalore Buns Method: • Add bananas to a deep bowl.

Steps to make Raw Banana Poori(Jain Food):
  1. In a big plate mix together flour, mashed boiled banana, ginger, coriander powder, green chilies, red chili powder, coriander powder, salt, asafoetida, cumin seeds, ghee, carom seeds and lemon juice.
  2. Add little water and knead. The dough should be stiff. - Cover the dough and let it rest for half an hour. - Make small equal balls of the dough. - Heat oil in a deep pan. - Take one ball and start rolling it, greasing the rolling pin and board. - Make circles of around 3-4 inches in diameter.
  3. Put the poori in hot oil. - Let it fry from one side and then flip and fry from the other side. - Similarly do for other balls also. - Hot and crispy raw banana pooris are ready. - Serve hot with pulses, pickles, curd etc.

If you are not able to accomplish that use mixer to grind to clean paste. Kacche kele ki pav bhaji recipe video plz ,In which we can use raw banana,cauliflower,capcicum,peas,carrot. Raw banana recipes collection, indian raw banana recipes. Raw banana is one of the favourite ingredients of South Indians. Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them to make awesome Vada Pav and Pav Bhaji amongst other tasty. even though it may be referred as poori's, there are several difference to the traditional poori's. comparatively banana buns poori traditional one. the fermentation helps to achieve the chewy and bread like texture to banana poori. some important tips and recommendations to be considered while.

So that is going to wrap it up for this exceptional food raw banana poori(jain food) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!