Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, hyderabadi kaddu ka dalcha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Kaddu Ka Dalcha is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Kaddu Ka Dalcha is something that I’ve loved my entire life. They’re nice and they look fantastic.
#kaddukadalcha #hyderabadidalcha #hyderabadirecipes Hyderabadi Kaddu Ka Dalcha is a famous Hyderabadi recipe made using mutton cooked along with mashed. Kaddu Ka Dalcha Recipe Video - Bottle gourd Mutton Curry - Easy & Healthy Cooking (English). Kaddu ka dalcha, a simple Hyderabadi dish served along with the famous Hyderabadi biryani.
To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi kaddu ka dalcha using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Kaddu Ka Dalcha:
- Prepare FOR TENDERIZING DAAL-
- Get 1 1/2 cups Bengal Gram or Chana Daal
- Get 1 tsp Ginger garlic paste
- Take 1 tbsp Oil
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Get 2 tsp Salt
- Get 1/2 Kg Mutton
- Take 1 tbsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Get 1 tbsp Red chilli powder
- Take 4-5 Tomatoes finely chopped
- Take 2 Sprig Curry Leaves
- Get FOR COOKING BOTTLE GOURD-
- Take 1 Onion finely chopped
- Make ready 1 Bottle Gourd slices
- Make ready 1 tsp Caraway seeds
- Make ready 1 "Cinnamon stick
- Get 1 tsp Garam masala
- Prepare 3 tbsp Oil
- Take 3-4 Green Chillies slit
- Get 1/4 cup Coriander Leaves finely chopped
- Get 1 Sprig Curry Leaves
- Get 1/4 cup Tamarind soaked in water
Kaddu Ka Dalcha is a very famous Hyderabadi recipe. Learn how to make/prepare Kadu Ka Dalcha by following this easy recipe. Fry chopped onion and kaddu in oil. Add ginger-garlic paste, red chilly powder, haldi and salt according to taste.
Steps to make Hyderabadi Kaddu Ka Dalcha:
- Boil the dals or pressure cook adding the ingredients listed under tenderizing the dal. Allow the pressure to settle down. Keep aside.
- In a large cooking pot, add oil and all the other ingredients listed under cooking the Bottle Gourd. Now add the sliced Onion. Saute well until translucent. Next add in the Bottle Gourd pieces.
- Cover and simmer on a low heat for 12-15 minutes or until done. Soak Tamarind in enough water and squeeze out the pulp. Now comes the mixing process. Combine Daal and the Mutton mix with the cooked Bottle Gourd.
- Mix everything well and add the tamarind water. Add some slit green chillies, few curry leaves and chopped coriander. Cover and simmer on low flame until the oil starts floating on top. The consistency can be adjusted by adding some hot water. It is usually semi thick. Yummy kaddu aur gosht ka dalcha is ready to be served with either plain rice or bagara khana.
Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India. Primary ingredients are mutton, chana dal and tamarind. Vegetables may also be added to the stew. Dalcha is traditionally served with the rice dish called bagara khana. Like Bombay, Hyderabad also has its own Irani Café culture, which has been instrumental in defining the city's eating out culture.
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