Hyderabadi Kaddu Ka Dalcha
Hyderabadi Kaddu Ka Dalcha

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi kaddu ka dalcha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Kaddu Ka Dalcha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Kaddu Ka Dalcha is something which I’ve loved my whole life.

#kaddukadalcha #hyderabadidalcha #hyderabadirecipes Hyderabadi Kaddu Ka Dalcha is a famous Hyderabadi recipe made using mutton cooked along with mashed. Kaddu Ka Dalcha Recipe Video - Bottle gourd Mutton Curry - Easy & Healthy Cooking (English). Kaddu ka dalcha, a simple Hyderabadi dish served along with the famous Hyderabadi biryani.

To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi kaddu ka dalcha using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Kaddu Ka Dalcha:
  1. Take FOR TENDERIZING DAAL-
  2. Make ready 1 1/2 cups Bengal Gram or Chana Daal
  3. Prepare 1 tsp Ginger garlic paste
  4. Get 1 tbsp Oil
  5. Take 1/2 tsp Turmeric powder
  6. Make ready 1 tsp Red chilli powder
  7. Make ready 2 tsp Salt
  8. Make ready 1/2 Kg Mutton
  9. Take 1 tbsp Ginger garlic paste
  10. Take 1/2 tsp Turmeric powder
  11. Get 1 tbsp Red chilli powder
  12. Prepare 4-5 Tomatoes finely chopped
  13. Get 2 Sprig Curry Leaves
  14. Get FOR COOKING BOTTLE GOURD-
  15. Take 1 Onion finely chopped
  16. Prepare 1 Bottle Gourd slices
  17. Prepare 1 tsp Caraway seeds
  18. Take 1 "Cinnamon stick
  19. Make ready 1 tsp Garam masala
  20. Prepare 3 tbsp Oil
  21. Make ready 3-4 Green Chillies slit
  22. Take 1/4 cup Coriander Leaves finely chopped
  23. Take 1 Sprig Curry Leaves
  24. Make ready 1/4 cup Tamarind soaked in water

Kaddu Ka Dalcha is a very famous Hyderabadi recipe. Learn how to make/prepare Kadu Ka Dalcha by following this easy recipe. Fry chopped onion and kaddu in oil. Add ginger-garlic paste, red chilly powder, haldi and salt according to taste.

Instructions to make Hyderabadi Kaddu Ka Dalcha:
  1. Boil the dals or pressure cook adding the ingredients listed under tenderizing the dal. Allow the pressure to settle down. Keep aside.
  2. In a large cooking pot, add oil and all the other ingredients listed under cooking the Bottle Gourd. Now add the sliced Onion. Saute well until translucent. Next add in the Bottle Gourd pieces.
  3. Cover and simmer on a low heat for 12-15 minutes or until done. Soak Tamarind in enough water and squeeze out the pulp. Now comes the mixing process. Combine Daal and the Mutton mix with the cooked Bottle Gourd.
  4. Mix everything well and add the tamarind water. Add some slit green chillies, few curry leaves and chopped coriander. Cover and simmer on low flame until the oil starts floating on top. The consistency can be adjusted by adding some hot water. It is usually semi thick. Yummy kaddu aur gosht ka dalcha is ready to be served with either plain rice or bagara khana.

Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India. Primary ingredients are mutton, chana dal and tamarind. Vegetables may also be added to the stew. Dalcha is traditionally served with the rice dish called bagara khana. Like Bombay, Hyderabad also has its own Irani Café culture, which has been instrumental in defining the city's eating out culture.

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