Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, soya burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soya Burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Soya Burger is something that I’ve loved my whole life.
Soya burger recipe with soya cutlets or patties. Learn to make delicious vegan soya burgers at home with this easy recipe. These burgers have a crisp pan fried patty or cutlet made with soya granules or.
To get started with this recipe, we have to first prepare a few components. You can have soya burger using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soya Burger:
- Prepare 1 cup Soya Granules
- Take 4 Burger Buns
- Prepare 3 cups Milk
- Take 4 teaspoon Oil
- Make ready 3 Onions medium
- Get 2 Green chillies chopped
- Get 6 tablespoon Tomato ketchup
- Make ready 2 tablespoon Mustard paste
- Get to taste Salt
- Make ready 2 tsp Fresh coriander leaves chopped
- Take 2 Potatoes boiled and grated
- Get 1 teaspoon Red chilli powder
- Prepare 1/2 cup Whole wheat flour (atta)
- Take 2 Tomatoes sliced
- Take 4 leaves Lettuce halved
- Get 1 cup Fresh bread crumbs (brown)
The soya chunks and potatoes based patties or cutlets are deep fried and then served with hamburger. Burger with Bacon, Gyros, Peanut Butter and Sweet Potato. These veggie burgers go perfectly with the zesty salad and sweet, herby mango salsa. To serve, place the burger on top of the herb salad and top with a generous spoonful of salsa.
Instructions to make Soya Burger:
- Soak soya granules in milk for an hour. Crush a little in mixer. Chop one onion and cut the remaining two into roundels.
- Heat two teaspoons of oil in a pan. Add chopped onions and green chillies and sauté. Add soya granules, two tablespoons of tomato ketchup, one tablespoon of mustard paste, salt, coriander leaves and continue to sauté till dry.
- Remove from heat and transfer into a bowl. Set aside to cool slightly. Add boiled and grated potatoes and mix properly. Divide into four equal portions.
- Take whole wheat flour in a bowl. Add salt, red chilli powder and a little water and mix to make a smooth batter. Take one portion of the soya-potato mixture, shape into a pattie. Dip in the flour batter and roll in brown breadcrumbs. Prepare three more patties.
- Heat a little oil on a griddle plate. Place the patties on it and cook. Cut the burger buns. Separate onion roundels into rings. Heat two teaspoons of oil in a pan and saute the onion rings till golden brown. Drain and set aside.
- Heat a tawa and roast the burger buns. Turn over the soya patties to cook on the other side. Apply the remaining tomato ketchup to the burger bases, place halved lettuce leaves and over it place some caramelized onion rings.
- Place the soya pattie on top, cover it with a tomato slice and another halved lettuce leaf. Apply mustard paste to the top half of the burger bun and place over it.
- Secure with a toothpick and serve.
Soya granules burgers is a protein rich burger, it's kids special recipe. Where soya granules cooked with mild spices and potatoes. McDonald's hotly anticipated soya burger arrives at chains in Finland - and it's already sent Vegan burger made from soya protein is only available in Finland and Sweden The burger also has a gluten-free bun and a vegan mayonnaise Prepared vegan seitan burger meal. Carrot vegetarian meatballs on a white plate in a restaurant. Bun-less Soya Burger, a working progress but healthy nonetheless #nobuns #soyaburger… https We're quite enjoying this vegetarian thing! #burger #soyaburger #vegetarian https.
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