Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aam ras. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.
Aam ras is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Aam ras is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook aam ras using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aam ras:
- Prepare 1 mango
- Make ready To taste sugar
- Get 2 tsp malai
- Get 4-5 ice cubes
Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Instructions to make Aam ras:
- Take a mixi jar add mango pulp and malai and sugar to taste grind it, add few ice cubes mix it.
- Serve chilled.
Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.
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