Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton dalcha - hyderabadi style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Dalcha - Hyderabadi style is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mutton Dalcha - Hyderabadi style is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton dalcha - hyderabadi style using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Dalcha - Hyderabadi style:
- Take 300 gm mutton on bones, washed and drained
- Take 1/2 cup chana dal, soaked for 30 minutes
- Prepare 2 tbsp. oil
- Prepare 1 tsp. shah jeera
- Get 1 inch cinnamon stick
- Get 3-4 green cardamoms
- Get 5-6 cloves
- Make ready 2 bay leaves
- Make ready 1/2 of a medium size bottle gourd, chopped
- Make ready 1 tbsp. ghee
- Prepare 2 long eggplants, chopped
- Take 1 tsp. mustard seeds
- Prepare 1 potato, chopped
- Take 1-2 sprigs curry leaves
- Prepare 1 onion, chopped
- Make ready 1 tsp. red chilli powder
- Prepare 1 tbsp. ginger-garlic paste
- Take as needed coriander leaves, sliced lemon & fresh chilli to garnish (opt)
- Make ready 1 tomato, chopped
- Prepare 1 tsp. turmeric powder
- Make ready 1-2 tbsp. red chilli powder
- Take 1 tbsp. roasted coriander-cumin powder
- Prepare 1 tsp. garam masala powder
- Get to taste salt
It taste tangy spicy and taste heavenly with that. I always wanted to make that whenever i make briyani. That one is a vegetarian side dish. But we have a non veg version of that made with mutton and veggies.
Steps to make Mutton Dalcha - Hyderabadi style:
- Heat oil in a pan and temper with shah jeera, cinnamon, bay leaves, cardamoms and cloves. Saute for a few seconds. Add onion and fry on a low flame till light brown.
- Add ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/2 cup water. Saute till oil separates from the sides of the pan.
- Add chopped tomatoes and continue to fry till mashed well.
- Add the mutton and salt. Fry on low flame till dry.
- Add the soaked dal, chopped potato, bottle gourd and eggplants.
- Add 2 cups water & tamarind water. Pressure cook for 25 minutes on a low flame after the first whistle.
- Heat ghee in a pan and temper with mustard seeds and curry leaves. Add red chilli powder and switch off the flame.
- Pour the tempering over the Mutton Dalcha. Garnish with coriander leaves, sliced lemon and fresh chilli. Serve with Kuska Biryani for an exotic restaurant style meal.
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