Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala poori. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
Masala poori is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Masala poori is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook masala poori using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Masala poori:
- Take 100 gms whole wheat flour
- Take 100 gms all purpose flour
- Prepare to taste Salt
- Make ready as needed Water
- Take 1 tbspn ginger-garlic paste
- Make ready 1/2 dry spices like turmeric, red chilli,garam masala, coriander
- Get 1/2 tbspn carom seeds/ajwain
- Take 1 tbspn cumin seeds or powder/jeera
- Get 1/2 tbspn white toasted sesame seeds
- Get 1/2 tbpsn toasted fennel seeds
- Get Canola/ vegetable oil for deep frying
Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. For sure, this poori masala is indulging meal with full of carbs. See great recipes for Beetroot & fudina masala poori too! Poori masala recipe easy yet the perfect choice for poori, made for each other.
Steps to make Masala poori:
- Combine all the dry ingredients in a mixing bowl
- Add ginger garlic paste and mix well.
- Start adding water bit by bit to knead a stiff dough
- Check the seasoning and add more salt if needed
- Let the dough rest covered for 10 minutes
- Make lemon sized balls of the dough
- Grease the roiling board and pin with some oil
- Start rolling the dough balls into flat circular poori shape. Remember not to roll it too thick/thin
- Meanwhile heat enough oil for deep frying in a wok
- When the oil is hot enough for frying, deep fry each pooris till golden brown on each side
- Serve hot with any curries or raitas of your choice
- Enjoy!
With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. These useful spices can be used to cook so many different meals! Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato. Puffy poori with this potato masala tastes like heaven for morning breakfast.
So that’s going to wrap this up for this special food masala poori recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
