Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, masala poori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
Masala poori is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Masala poori is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala poori using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Masala poori:
- Get 100 gms whole wheat flour
- Make ready 100 gms all purpose flour
- Prepare to taste Salt
- Make ready as needed Water
- Prepare 1 tbspn ginger-garlic paste
- Get 1/2 dry spices like turmeric, red chilli,garam masala, coriander
- Make ready 1/2 tbspn carom seeds/ajwain
- Take 1 tbspn cumin seeds or powder/jeera
- Get 1/2 tbspn white toasted sesame seeds
- Take 1/2 tbpsn toasted fennel seeds
- Make ready Canola/ vegetable oil for deep frying
Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. For sure, this poori masala is indulging meal with full of carbs. See great recipes for Beetroot & fudina masala poori too! Poori masala recipe easy yet the perfect choice for poori, made for each other.
Instructions to make Masala poori:
- Combine all the dry ingredients in a mixing bowl
- Add ginger garlic paste and mix well.
- Start adding water bit by bit to knead a stiff dough
- Check the seasoning and add more salt if needed
- Let the dough rest covered for 10 minutes
- Make lemon sized balls of the dough
- Grease the roiling board and pin with some oil
- Start rolling the dough balls into flat circular poori shape. Remember not to roll it too thick/thin
- Meanwhile heat enough oil for deep frying in a wok
- When the oil is hot enough for frying, deep fry each pooris till golden brown on each side
- Serve hot with any curries or raitas of your choice
- Enjoy!
With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. These useful spices can be used to cook so many different meals! Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato. Puffy poori with this potato masala tastes like heaven for morning breakfast.
So that is going to wrap it up with this exceptional food masala poori recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
