Chicken Broast
Chicken Broast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken broast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Broast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Broast is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have chicken broast using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Broast:
  1. Prepare 4 piece chicken broast (with skin)
  2. Make ready First marination ingredients
  3. Get 1 tbsp chicken powder
  4. Take 1 tsp salt
  5. Take 2 tbsp chilli sauce
  6. Prepare 1 tbsp mustard paste
  7. Take 1 cup maidah
  8. Prepare Second marination ingredients
  9. Make ready 1 cup corn flour
  10. Make ready 2 egg
  11. Make ready 1 tsp black pepper
  12. Prepare Half cup milk
  13. Get For fry
  14. Take 1 cup maidah
  15. Make ready half cup corn flour
  16. Prepare 1 cup bread crumbs

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Steps to make Chicken Broast:
  1. Prepare all ingredients
  2. 1 merination kay liye bowl ma chicken powder, chilli sauce, mustard paste or โฌ‡
  3. Maidah daal kar achi tarah se mix kar kay phir hand par gloves phen kar chicken pieces par achi tarah se paste laga daay.
  4. Pan ma pani daal upar chani rakh kar 10 min cover kar kay pani boil kar lay takay staem ban jaya.
  5. Steam ban jaya tu chicken pieces rakh kar pan ko cover kar daay or 15 min steam ma paknay daay.
  6. 15 min kay baad flame off kar daay or pan ka cover hata daay.
  7. Second marination kay liye Bowl ma corn flour, maidah, egg โฌ‡
  8. Black pepper or milk daal kar achi tarah se mix kar kay paste bana lay.
  9. Banay huway paste ma steam chicken ko dip kary phir bread crumbs ki coating kay lay ishi tarah saab pieces ko ready kar lay.
  10. Pan ma oil daal kar garam kar lay phir chicken pieces ko daal kar light golden hu janay tak fry kary.
  11. Light golden colour hu jaya tu pan se nikal lay.
  12. Yummy chicken broast ready ha French fries or sauce kay sath serve kary.
  13. ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

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