Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi kadhi and poori shots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi kadhi and poori shots is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Methi kadhi and poori shots is something that I have loved my whole life. They are fine and they look fantastic.
Homemade Methi Bhaji (Sabzi)/ Fenugreek leaves vegetable EASY RECIPE. ऐसे बनाएं मेथी की कड़ी कि सब उंगलिया चाटते रह जाएं, Methi Kadhi, Fenugreek Leaves, Kadhi Recipes. Suki's Home > Indian Breads > . In a bowl take the wheat flour, add ajwain, jeera powder, red chili powder, asafotida, salt and ground paste and knead it to soft, tight dough.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi kadhi and poori shots using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Methi kadhi and poori shots:
- Take For methi kadhi
- Prepare 1/2 cup Methi leaves chopped
- Prepare 1/2 cup Besan
- Make ready 1 tbsp Chilli garlic crushed
- Get 1/2 tsp Chilli powder
- Make ready 1 cup Curd
- Prepare to taste Salt
- Make ready As needed Oil
- Prepare 1 Curry leaves spring
- Get 1 pinch Hing
- Make ready For methi poori
- Prepare 1 cup Wheat flour
- Get 1/2 cup Methi leaves chopped
- Make ready 1 tsp Ajwain
- Make ready to taste Salt
- Make ready Water
- Make ready Oil for frying
मेथी मटर मलाई । Dhaba Style Methi Matar Malari Recipe Chach. हिन्दी में पढिये : Methi Kadhi - Fenugreek leaves kadhi Recipe. How to make Fenugreek leaves kadhi. Clean and wash the fenugreek leaves twice with water. Place them diagonally in a plate so that excess water drips off.
Steps to make Methi kadhi and poori shots:
- Mix methi leaves, besan, chilli powder, chilli garlic crushed, salt, little water to make a dough.
- Make small lemon sized balls.
- Heat an appam pan, grease the cavities with oil and cook the methi balls till crisp from all side flipping in between.
- Prepare kadhi by mixing curd, 2tsp besan, salt, chilli powder, water.
- Heat oil in a kadhai, put jeera, curry leaves and hing and then pour the curd mixture. Cook on low flame till raw smell of besan goes away and it becomes thick.
- Switch off. Put the methi balls into it and keep covered few mins.
- For methi poori - Make a dough by combining all the ingredients except oil and let it rest for 30mins covered.
- Roll and cut in desired shapes.
- Deep fry in medium heat oil till done.
- For assembling take short glasses, pour kadhi mixture and arrange the pooris and serve.
Methi bajra poori is a Fried savory Indian bread made with fresh fenugreek and pearl millet flour /bajra- Especiality of the state of Rajasthan. Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat. It is light grey in colour. Dried Kasuri Methi Leaves - ½ cup ( You could use fresh methi leaves). Add water and form into a stiff and firm dough.
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