Methi kadhi and poori shots
Methi kadhi and poori shots

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi kadhi and poori shots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi kadhi and poori shots is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Methi kadhi and poori shots is something that I’ve loved my whole life. They are fine and they look wonderful.

Homemade Methi Bhaji (Sabzi)/ Fenugreek leaves vegetable EASY RECIPE. ऐसे बनाएं मेथी की कड़ी कि सब उंगलिया चाटते रह जाएं, Methi Kadhi, Fenugreek Leaves, Kadhi Recipes. Suki's Home‎ > ‎Indian Breads‎ > ‎. In a bowl take the wheat flour, add ajwain, jeera powder, red chili powder, asafotida, salt and ground paste and knead it to soft, tight dough.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi kadhi and poori shots using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Methi kadhi and poori shots:
  1. Get For methi kadhi
  2. Prepare 1/2 cup Methi leaves chopped
  3. Make ready 1/2 cup Besan
  4. Get 1 tbsp Chilli garlic crushed
  5. Make ready 1/2 tsp Chilli powder
  6. Take 1 cup Curd
  7. Take to taste Salt
  8. Take As needed Oil
  9. Get 1 Curry leaves spring
  10. Take 1 pinch Hing
  11. Make ready For methi poori
  12. Take 1 cup Wheat flour
  13. Get 1/2 cup Methi leaves chopped
  14. Take 1 tsp Ajwain
  15. Prepare to taste Salt
  16. Make ready Water
  17. Get Oil for frying

मेथी मटर मलाई । Dhaba Style Methi Matar Malari Recipe Chach. हिन्दी में पढिये : Methi Kadhi - Fenugreek leaves kadhi Recipe. How to make Fenugreek leaves kadhi. Clean and wash the fenugreek leaves twice with water. Place them diagonally in a plate so that excess water drips off.

Steps to make Methi kadhi and poori shots:
  1. Mix methi leaves, besan, chilli powder, chilli garlic crushed, salt, little water to make a dough.
  2. Make small lemon sized balls.
  3. Heat an appam pan, grease the cavities with oil and cook the methi balls till crisp from all side flipping in between.
  4. Prepare kadhi by mixing curd, 2tsp besan, salt, chilli powder, water.
  5. Heat oil in a kadhai, put jeera, curry leaves and hing and then pour the curd mixture. Cook on low flame till raw smell of besan goes away and it becomes thick.
  6. Switch off. Put the methi balls into it and keep covered few mins.
  7. For methi poori - Make a dough by combining all the ingredients except oil and let it rest for 30mins covered.
  8. Roll and cut in desired shapes.
  9. Deep fry in medium heat oil till done.
  10. For assembling take short glasses, pour kadhi mixture and arrange the pooris and serve.

Methi bajra poori is a Fried savory Indian bread made with fresh fenugreek and pearl millet flour /bajra- Especiality of the state of Rajasthan. Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat. It is light grey in colour. Dried Kasuri Methi Leaves - ½ cup ( You could use fresh methi leaves). Add water and form into a stiff and firm dough.

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