Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo matar ki sabzi with poori. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar ki sabzi with poori is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo matar ki sabzi with poori is something which I’ve loved my entire life. They’re fine and they look wonderful.
Matar Aloo Curry Recipe Aloo Matar ki Sabzi puri #ALOOMATARWITHPURI #AlooMatarkiSabzipuri #MORNINGBREAKFAST #foodparadisemeenu my all recipes paneer. Aloo Ki Sabji पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी Aloo ki Sabji - Aloo Sabji Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar ki sabzi with poori using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Aloo matar ki sabzi with poori:
- Get 2 aloo boiled
- Make ready 1/2 cup Matar
- Make ready 1 Tomato
- Prepare 1/2 tsp Garlic ginger paste
- Get 1 Onion
Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in This aloo mutter goes well with poori, plain rice, paratha, roti, naan or You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. I make aloo sabzi and poori a lot and this version was very simple and easy, mine is a bit more complicated. My tip is that you can also use all purpose flour for the poori and I mash my potatoes a little bit so they're not so big in the sabzi. I also like to reduce my tomatoes a lot.
Instructions to make Aloo matar ki sabzi with poori:
- Boiled potato ko mash kar ke kadhai me oil me ginger garlic paste dal kar onion dal kar usme tomato ki puree dalenge or ciba spices.. And boiled potato add Kark pani dalenge or dus min pakayenge….poori ya chapati Ke sath serve krenge
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Addition of lemon juice gives a nice taste to the curry. You can serve this with paratha,poori or roti's. Do Try these Delicious curries Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.
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