Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kabuli pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kabuli pulao is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kabuli pulao is something which I’ve loved my entire life.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins Nutritional Information.
To begin with this particular recipe, we must first prepare a few components. You can cook kabuli pulao using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli pulao:
- Make ready 600 g mutton bone less
- Take Salt as required
- Prepare 1 tbs Ginger and garlic paste
- Get 3 carrots (cut in strips)
- Make ready 2 Onion slice
- Take 2 tbs sugar
- Prepare 1 tbs white paper
- Make ready 10 gm raisins
- Prepare 10 gm almond
- Make ready 1 tbs cumin powder
- Prepare 700 g rice
- Get 1 tbs cordamom powder
It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region. The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique.
Steps to make Kabuli pulao:
- In a pan add cooking oil, almonds, carrots, & raisins. Fry for 1 minute. Then put it in separate plate
- Add watter in pan, add mutton, ginger garlic paste, cumin & cordamom powder. Cook until get tender. Get separate mutton from stock
- Cook rice in stock until water remains in low quantity
- In a pan add more oil, fry onion for 2 minutes, add cumin & cordamom powder, white paper, then add mutton & chana stir for 5 minutes. Now put this over rice. & garnish with fried carrots, raisins & almonds. Cover it for 15 minutes on low flame.
These useful spices can be used to cook so many different meals! Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin. Kabuli Pulao is an Afghani delicacy which is made of mutton and rice.
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