Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, black chane, poori and boondi raita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Black Chane, poori and boondi Raita is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Black Chane, poori and boondi Raita is something that I have loved my whole life.
Very yummy recipe made with potatoes and curd chutney a tasty combination of poori made with potato mix and boondi mixed in curd. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls).
To begin with this recipe, we must first prepare a few ingredients. You can cook black chane, poori and boondi raita using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Chane, poori and boondi Raita:
- Make ready 100 gm black chane
- Get 1 tsp ginger chopped
- Make ready 2 green chillies
- Make ready 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp dry mango powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp black salt
- Make ready pinch salt
- Prepare 1/2 tsp carom seeds
- Make ready to taste salt
- Take as needed oil
- Make ready For Boondi Raita
- Make ready 1 bowl curd
- Prepare 1 tsp green coriander paste
- Prepare 3-4 tbsp boondi
- Get 1 tsp bhuna jeera powder
- Get pinch hing
- Take 1 tsp chat masala
- Prepare to taste salt
Yogurt or Indian curd is Boondi are crisp fried tiny balls made using chickpea flour or besan. These can be made at home or use store bought. This boondi raita is quick to make if. How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency.
Instructions to make Black Chane, poori and boondi Raita:
- For raita.add curd in a mixing bowl and mix it well.
- Add boondi,bhuna jeera powder,hing,chat masala and salt and mix it well.
- Soaked chane overnight.and boiled the chane.
- Heat oil in a kadhai add hing,carom seeds and chopped ginger and saute it.
- Now add spices and roast it.
- Add boiled chane and mix well.cook on low flame for 10-15 minutes.
- Serve with poori and boondi raita.
Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Sprinkle garam masala and garnish with chopped coriander. Keep in refrigerator for an hour or so. Boondi raita is made of curd, boondi, red chili powder and roasted cumin seed.
So that is going to wrap it up with this exceptional food black chane, poori and boondi raita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
