Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover dal poori. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to use leftover dal is a big problem for every indian women, so today GharGrihasti will share a famous Indian recipe Dal ki Poori or leftover dal poori. Leftover Dal Poori Recipe - Dal poori is a soft and moist poori flavoured with some cumin seeds and coriander. Make the dough of wheatflour and dal adding salt and carrom seeds.
Leftover Dal Poori is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Leftover Dal Poori is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover dal poori using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Dal Poori:
- Prepare 2 cup leftover any dal
- Take 4 cup wheatflour
- Prepare to taste Salt
- Get 1/4 tsp carom seeds
- Take Oil for frying
Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. Delicious puris made using leftover dal. Easy to make brakfast od dal poori/puri is very tasty.
Steps to make Leftover Dal Poori:
- Make the dough of wheatflour and dal adding salt and carrom seeds
- Rest for 10 minutes
- Heat oil
- Make small pooris and fry till golden brown
- Serve with pickle or sabzi
- Good in travel also.
Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack other dishes and recipes with all that spicy lentil goodness. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita Leftover Dal Paratha Recipe. Toor dal is best suited for this sambar. This sambar is known as vagarna huli in Kannada and thalitha sambar in Tamil.
So that is going to wrap it up for this exceptional food leftover dal poori recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
