Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo sabji and poori. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Sabji and Poori is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Aloo Sabji and Poori is something that I have loved my entire life.
This aloo curry sabzi is one of my favorite and I am sure it will become a regular dish in your kitchen. Its made from potatoes, tomato paste and mixture of. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo sabji and poori using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Sabji and Poori:
- Prepare 5 boiled potatoes
- Take 3 tomatoes puree
- Make ready 2 tbsp oil
- Prepare 1.5 tbsp grated ginger
- Take 2 slit green chillies
- Make ready 1/2 tbsp cumin seeds
- Take 1 pinch hing
- Prepare 1.5 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Make ready 2 tbsp corriender powder
- Prepare 1 tbsp garam masala
- Take Water as required
- Make ready Salt as per taste
- Take 1 tbsp kastoori methi
- Make ready 2 cups wheat flour
- Take 1 tbsp carom seeds
- Make ready Oil for frying
In India…people enjoy it very much from breakfast to dinner. 'Poori'is a deep fried food but it is more easy to digest than Parantha. Jeera Aloo and Puri is a favourite dish that can be had for breakfast as well as lunch. Chef Pallavi's guest Poonam Srivastava shares her special recipe of Jeera Aloo and Puri. The Jeera Aloo is perfectly cooked and mildly spicy, and the puris are fluffy and fried perfectly.
Steps to make Aloo Sabji and Poori:
- Mash the boiled potatoes slightly and keep them aside.
- Take a woke and heat the oil into it.
- When the oil is nice and hot add cumin seeds,hing and kastoori methi to it and stir it.
- After that add grated ginger and green chilli to it and stir for 20 to 30 seconds.
- After that add tomato puree to it and add turmeric powder, red chilli powder, corriender powder, garam masala, amchur to it and mix it well for 2 to 3 minutes.
- When tomatoes are completely cooked and dry add the potatoes and water and mix them well.
- Once the water boiled then lower the flame and cook it on sim gas for 10 minutes. Make sure to stir in between.
- Add the corriender leaves and aloo sabzi is ready.
- For poori, take wheat flour, add carom seeds to it and knead a tight dough with water and keep it aside for 5 minutes by covering it.
- Then make small round balls and make small pooris from them with the help of rolling pin.
- Fry these pooris in hot oil in a deep wok until dey are golden and fried. Take them out and soak them on a kitchen paper.
- Serve them hot with aloo sabzi.
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Aloo sabji and bedmi poori in Chawri Bazaar of course! For your next Sunday lunch or breakfast, we have just the right suggestion. Aloo sabji and bedmi poori in Chawri Bazaar of course! Methi Chutney Masala - Aloo Poori Masala Powd.
So that’s going to wrap it up for this special food aloo sabji and poori recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
