Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bedmi poori and aloo ki sabzi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
#aloopuri #bedmialoo #aloosabzi This video is about the recipe of traditional Indian delicacy of Aloo Sabzi and Bedmi Poori. Aloo sabzi is a potato curry. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal.
Bedmi poori and aloo ki sabzi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bedmi poori and aloo ki sabzi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bedmi poori and aloo ki sabzi using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bedmi poori and aloo ki sabzi:
- Get 6 boil potatoes
- Prepare 4 chopped tomato
- Get 1/4 tsp cumin seeds
- Make ready 1/4 tsp red chilli
- Prepare 1/4 tsp turmeric powder
- Make ready to taste Salt
- Get 1 bowl wheat flour
- Prepare 1 cup any leftover dal
- Get to taste Salt
- Take 1/4 tsp carom seeds
This bedmi aloo sabzi has thin gravy compared to other gravy/curry dishes. When you dunk garama garam puris into the gravy and eat, you will feel As times goes gravy becomes thick. So adjust the consistency by adding more water if serving it later. Serving suggestion: Serve bedmi aloo sabzi as a.
Steps to make Bedmi poori and aloo ki sabzi:
- Make the dough of wheat flour adding dal.salt and carrom seeds
- Cover and keep aside
- Heat oil in a pan
- Put cumin seeds
- Put finely chopped tomatoes
- Add salt.red chilli and turmeric powder
- Add mashed potatoes and stir well
- Put 1 glass water and boil till thickens
- Heat oil
- Make small pooris and fry them
- Serve with sabzi
Bedmi Poori and Aloo ki Sabzi. These useful spices can be used to cook so many different meals! Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Bedmi poori is made from grounded urad dal or moong dal combined with spices and mixed with wheat flour. There are two ways to make this puri, one method is to mix the spices with dal and flour together and.
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