Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach kofta curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white rice. spinach kofta curry is an healthy alternative to the traditional kofta curry. finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. Spinach kofta curry is very healthy recipe.because Spinach is one of the most popular vegetables across the globe, mainly because of its health benefits.
Spinach kofta curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach kofta curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach kofta curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach kofta curry:
- Get 8 Spinach leaves
- Take 1 small bowl paneer
- Take 3 boiled potatoes
- Take 5 tomatoes
- Get 5 onions
- Prepare 7-8 ginger pieces
- Prepare 3 tamal patra
- Get 1/2 teaspoon cardamom
- Make ready to taste Kashmiri Chilli powder
- Prepare 1 turmeric power
- Take to taste Salt
- Make ready as needed oil
- Make ready 1 tsp Garam masala and kitchen king
- Get as needed Cashews and kasuri meethi
Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many. Spinach Kofta Curry Recipe. by TNN. Spinach kofta is a delicious variant of the traditional Kofta Recipes. It is rich with the goodness of spinach and many.
Steps to make Spinach kofta curry:
- RECIPE OF KOFTA :- 1)Cut Spinach into small pieces. 2) Also cut onion, ginger and garlic. 3)Pour some oil in the pan and chopped onion, ginger & garlic and Spinach and mix and add salt as required.
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- Keep the mixture undisturbed until it becomes cold. 5)In the blended mixture add 3 boiled potatoes and paneer. 6) Add bread crums to give it a perfect shape. 7) Add salt and Garam masala to it.
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- Roll the dough in Any shape.
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- Fry it till it becomes brown
- Gravy RECIPE :- 1) Pour some in the pan. 2)Add cashews, onion, tomato and ginger - garlic paste. 3)Also add 2 boiled tomato paste to make gravy thick. 4)Add Kashmiri Chilli powder and turmeric powder 5) Add salt as required and add kasuri methi and kitchen king. 6) Boil the gravy until oil comes comes out.
- Pour the gravy in a big bowl and put the Kofta in it. ENJOY!!!!!!!
Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. Cut the cauliflower in tiny pieces,cut the spinach thinly. A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods.
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