Bedmi poori and aloo ki sabzi
Bedmi poori and aloo ki sabzi

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bedmi poori and aloo ki sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bedmi poori and aloo ki sabzi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bedmi poori and aloo ki sabzi is something that I’ve loved my whole life.

#aloopuri #bedmialoo #aloosabzi This video is about the recipe of traditional Indian delicacy of Aloo Sabzi and Bedmi Poori. Aloo sabzi is a potato curry. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bedmi poori and aloo ki sabzi using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bedmi poori and aloo ki sabzi:
  1. Get 6 boil potatoes
  2. Make ready 4 chopped tomato
  3. Make ready 1/4 tsp cumin seeds
  4. Make ready 1/4 tsp red chilli
  5. Take 1/4 tsp turmeric powder
  6. Prepare to taste Salt
  7. Make ready 1 bowl wheat flour
  8. Get 1 cup any leftover dal
  9. Prepare to taste Salt
  10. Get 1/4 tsp carom seeds

This bedmi aloo sabzi has thin gravy compared to other gravy/curry dishes. When you dunk garama garam puris into the gravy and eat, you will feel As times goes gravy becomes thick. So adjust the consistency by adding more water if serving it later. Serving suggestion: Serve bedmi aloo sabzi as a.

Instructions to make Bedmi poori and aloo ki sabzi:
  1. Make the dough of wheat flour adding dal.salt and carrom seeds
  2. Cover and keep aside
  3. Heat oil in a pan
  4. Put cumin seeds
  5. Put finely chopped tomatoes
  6. Add salt.red chilli and turmeric powder
  7. Add mashed potatoes and stir well
  8. Put 1 glass water and boil till thickens
  9. Heat oil
  10. Make small pooris and fry them
  11. Serve with sabzi

Bedmi Poori and Aloo ki Sabzi. These useful spices can be used to cook so many different meals! Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Bedmi poori is made from grounded urad dal or moong dal combined with spices and mixed with wheat flour. There are two ways to make this puri, one method is to mix the spices with dal and flour together and.

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