Bedmi poori and aloo ki sabzi
Bedmi poori and aloo ki sabzi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bedmi poori and aloo ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bedmi poori and aloo ki sabzi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bedmi poori and aloo ki sabzi is something that I have loved my whole life. They’re fine and they look wonderful.

#aloopuri #bedmialoo #aloosabzi This video is about the recipe of traditional Indian delicacy of Aloo Sabzi and Bedmi Poori. Aloo sabzi is a potato curry. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal.

To get started with this recipe, we must first prepare a few ingredients. You can have bedmi poori and aloo ki sabzi using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bedmi poori and aloo ki sabzi:
  1. Make ready 6 boil potatoes
  2. Prepare 4 chopped tomato
  3. Make ready 1/4 tsp cumin seeds
  4. Take 1/4 tsp red chilli
  5. Take 1/4 tsp turmeric powder
  6. Get to taste Salt
  7. Take 1 bowl wheat flour
  8. Make ready 1 cup any leftover dal
  9. Get to taste Salt
  10. Prepare 1/4 tsp carom seeds

This bedmi aloo sabzi has thin gravy compared to other gravy/curry dishes. When you dunk garama garam puris into the gravy and eat, you will feel As times goes gravy becomes thick. So adjust the consistency by adding more water if serving it later. Serving suggestion: Serve bedmi aloo sabzi as a.

Steps to make Bedmi poori and aloo ki sabzi:
  1. Make the dough of wheat flour adding dal.salt and carrom seeds
  2. Cover and keep aside
  3. Heat oil in a pan
  4. Put cumin seeds
  5. Put finely chopped tomatoes
  6. Add salt.red chilli and turmeric powder
  7. Add mashed potatoes and stir well
  8. Put 1 glass water and boil till thickens
  9. Heat oil
  10. Make small pooris and fry them
  11. Serve with sabzi

Bedmi Poori and Aloo ki Sabzi. These useful spices can be used to cook so many different meals! Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Bedmi poori is made from grounded urad dal or moong dal combined with spices and mixed with wheat flour. There are two ways to make this puri, one method is to mix the spices with dal and flour together and.

So that’s going to wrap it up with this special food bedmi poori and aloo ki sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!