Bedmi poori and aloo ki sabzi
Bedmi poori and aloo ki sabzi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bedmi poori and aloo ki sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bedmi poori and aloo ki sabzi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bedmi poori and aloo ki sabzi is something which I’ve loved my entire life.

#aloopuri #bedmialoo #aloosabzi This video is about the recipe of traditional Indian delicacy of Aloo Sabzi and Bedmi Poori. Aloo sabzi is a potato curry. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal.

To begin with this particular recipe, we must prepare a few components. You can cook bedmi poori and aloo ki sabzi using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bedmi poori and aloo ki sabzi:
  1. Get 6 boil potatoes
  2. Take 4 chopped tomato
  3. Make ready 1/4 tsp cumin seeds
  4. Prepare 1/4 tsp red chilli
  5. Make ready 1/4 tsp turmeric powder
  6. Prepare to taste Salt
  7. Take 1 bowl wheat flour
  8. Take 1 cup any leftover dal
  9. Get to taste Salt
  10. Make ready 1/4 tsp carom seeds

This bedmi aloo sabzi has thin gravy compared to other gravy/curry dishes. When you dunk garama garam puris into the gravy and eat, you will feel As times goes gravy becomes thick. So adjust the consistency by adding more water if serving it later. Serving suggestion: Serve bedmi aloo sabzi as a.

Steps to make Bedmi poori and aloo ki sabzi:
  1. Make the dough of wheat flour adding dal.salt and carrom seeds
  2. Cover and keep aside
  3. Heat oil in a pan
  4. Put cumin seeds
  5. Put finely chopped tomatoes
  6. Add salt.red chilli and turmeric powder
  7. Add mashed potatoes and stir well
  8. Put 1 glass water and boil till thickens
  9. Heat oil
  10. Make small pooris and fry them
  11. Serve with sabzi

Bedmi Poori and Aloo ki Sabzi. These useful spices can be used to cook so many different meals! Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Bedmi poori is made from grounded urad dal or moong dal combined with spices and mixed with wheat flour. There are two ways to make this puri, one method is to mix the spices with dal and flour together and.

So that is going to wrap it up for this exceptional food bedmi poori and aloo ki sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!