Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ubadiyu /matla undhiyu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ubadiyu /Matla undhiyu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ubadiyu /Matla undhiyu is something that I’ve loved my whole life. They are fine and they look wonderful.
Matla undhiyu is very famous recipe from gujarat. Matla undhiyu or ubadiyu or umbadiyu is a delicious Gujarat's traditional undhiyu recipe cooked in an earthen pot. Its a time consuming but the yummy recipe to try during winter.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ubadiyu /matla undhiyu using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ubadiyu /Matla undhiyu:
- Get 100 gm surti papdi
- Prepare 100 gm tuvar fali
- Get 100 gm potatoes
- Get 100 gm vaal papdi
- Make ready 1 tsp ajwain
- Prepare 1/2 tsp turmeric
- Get to taste Salt
- Make ready 1/2 tsp ginger paste
- Take 1 matka(mitti pot)
- Take 1 mitti tawa
- Get leaves cabbage
- Make ready Patra wali (prasad plates)
- Get Little water
- Make ready Aatta dough
Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Matla Undhiyu in clay pot umbadiyu
Instructions to make Ubadiyu /Matla undhiyu:
- First wash the veggies and cut the potatoes into pieces
- Then take ajwain, turmeric, salt, ginger paste and add little water and make a paste
- Then mix all veggies with above paste and then take a earthen pot put patrawali inside the pot then arrange cabbage leaves.
- Then put all veggies in cabbage leaves sprinkle very little water. Now again cover by cabbage leaves and patravali.
- Then on the side of matka seal with atta dough and put mitti tava on it and press little so that it close nicely. Then put on gas for 30min to 45 min on slow flame.
- After 30 min or 45 min open the lid and serve hot with lemon juice and green chutney.
Matla undhiyu is very famous recipe from gujarat. It also known as umbadiyu or ubadiyu in south gujarat. click the link below for. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Matla Undhiyu in clay pot umbadiyu
So that’s going to wrap it up with this special food ubadiyu /matla undhiyu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
