Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, poori with aloo kurma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and. Add coconut paste or half cup curd. Aloo kurma or potato kurma made in South Indian Style.
Poori with aloo kurma is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Poori with aloo kurma is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have poori with aloo kurma using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Poori with aloo kurma:
- Prepare 100 grams Wheet flour
- Prepare to taste Salt
- Take as needed Oil to deep fry
Kurma is made with yogurt, cashews, coconut, and spices. Garnish it with coriander/cilantro and serve it with Poori, Rice, Biryani, Paratha, Naan or Phulka. Potato Kurma, potato kurma recipe, how to make potato kurma, easy potato kurma, urulai kizhangu kurma recipe, south indian kurma recipes. Potato Kurma — Korma or Kurma is a mild curry sauce made with coconut cream and nuts.
Steps to make Poori with aloo kurma:
- Take a bowl add in it wheat flour pinch of salt and add 2 tablespoon oil and add water mix it well and to make a chapati butter
- Make a poori. Take one pan and add oil and put the poori fry it to make a golden colour.
Amma prepares this atleast once a week to go with hot hot fluffy. Aloo puri recipe with step by step photos - Punjabi breakfast recipe. Spicy potato gravy and puffed hot puris. Spicy potato gravy is served with puffed, deep fried Indian bread aka poori. For making aloo puri, Boiled potatoes and tomato puree is used for making aloo side dish.
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