Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ubadiyu /matla undhiyu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matla undhiyu is very famous recipe from gujarat. Matla undhiyu or ubadiyu or umbadiyu is a delicious Gujarat's traditional undhiyu recipe cooked in an earthen pot. Its a time consuming but the yummy recipe to try during winter.
Ubadiyu /Matla undhiyu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ubadiyu /Matla undhiyu is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ubadiyu /matla undhiyu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ubadiyu /Matla undhiyu:
- Make ready 100 gm surti papdi
- Prepare 100 gm tuvar fali
- Get 100 gm potatoes
- Prepare 100 gm vaal papdi
- Get 1 tsp ajwain
- Make ready 1/2 tsp turmeric
- Make ready to taste Salt
- Make ready 1/2 tsp ginger paste
- Make ready 1 matka(mitti pot)
- Prepare 1 mitti tawa
- Make ready leaves cabbage
- Take Patra wali (prasad plates)
- Make ready Little water
- Get Aatta dough
Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Matla Undhiyu in clay pot umbadiyu
Steps to make Ubadiyu /Matla undhiyu:
- First wash the veggies and cut the potatoes into pieces
- Then take ajwain, turmeric, salt, ginger paste and add little water and make a paste
- Then mix all veggies with above paste and then take a earthen pot put patrawali inside the pot then arrange cabbage leaves.
- Then put all veggies in cabbage leaves sprinkle very little water. Now again cover by cabbage leaves and patravali.
- Then on the side of matka seal with atta dough and put mitti tava on it and press little so that it close nicely. Then put on gas for 30min to 45 min on slow flame.
- After 30 min or 45 min open the lid and serve hot with lemon juice and green chutney.
Matla undhiyu is very famous recipe from gujarat. It also known as umbadiyu or ubadiyu in south gujarat. click the link below for. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Matla Undhiyu in clay pot umbadiyu
So that is going to wrap this up for this exceptional food ubadiyu /matla undhiyu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
