Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maharashtrian masaale bhaat (aromatic rice with healthy veggies). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Masale Bhat is a spicy and aromatic one pot traditional rice recipe with veggies from the maharashtrian cuisine. Masale bhat recipe with step by step photos - masala bhat or masala bhaat is spiced rice and veggie one-pot meal, that I would always have at Maharashtrian weddings. maharashtrian masala bhaath with step by step photo and video recipe. a husband's lunch box. i typically prepare the spice mix or goda masala well ahead in advance and i use it whenever i like to prepare this flavourful masala bhaat recipe. trust me it is so time saving yet full of flavours and spice. Learn how to make Masale Bhaat a traditional Maharashtrian festive recipe from our chef Archana on Ruchkar Mejwani.
Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have maharashtrian masaale bhaat (aromatic rice with healthy veggies) using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies):
- Make ready 1 1/4 cups Raw Rice Grains (Aambe Mohar)
- Prepare 3 3/4 cup Water
- Take 5 nos. Baby Brinjals (Vaangi / Baingan)
- Take 3/4 cup Cauliflower Florets (Flower/Foolgobhi)
- Make ready 1/2 Capsicum…… Chopped (Shimla Mirchi)
- Make ready 1 Carrots …… Chopped (Gaajar)
- Get 3/4 cup Green Peas (Mataar)
- Get 2 Potatoes….. Cubed (Batata/Aaloo)… Optional
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1 tsp Bedgi Red Chilli Powder
- Get 1/2 tsp Kashmiri Red Chilli Powder
- Make ready 1 1/2 tsp Corriander Powder
- Prepare 1 tsp Cumin Powder
- Get 3 tsp Godaa Masala Powder….. To be adjusted as per taste
- Get 4 tsp Homemade Ghee (Clarified Butter)
- Take To Taste Salt
- Get For The Tempering :
- Get 1/4 cup Oil
- Make ready 1 tsp Mustard Seeds (Rai)
- Take 1/2 tsp Asafoetida (Hing)
- Make ready 4 CLoves (Lavang/Laung)
- Get 4 sticks Cinnamon - 1" each (Daalchini)
- Take 2 Bay Leaves (Tej Patta/Tamaal Patra)
- Prepare For Garnishing :
- Make ready Fresh Grated Coconut As Required
- Get Coriander Leaves…. Finely Chopped
- Prepare Homemade Ghee As Required
Masala Bhaat (also known as masala bhat or masala rice) is a delicately spiced traditional Maharashtrian rice recipe. While typically made with brinjals and ivy gourd (aka baingan & tendli), you can use any veggies you have on hand. It is similar to making vegetable pulao, although with the. I used a shortcut method to make Maharashtrian Masale Bhaat or Garam Masala rice (as long as I am in the zone of making things easy for you, why don't I simplify the name also right?).
Instructions to make Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies):
- To begin making the Maharashtrian Masale Bhaat, first wash the raw rice thoroughly and drain out all the water. Set aside till further use.
- If using Basmati Rice, then soak it in sufficient water after rinsing it twice, for half an hour and then drain. In this case, only 2 2/3 cups of water should be used for cooking the rice.
- Next, chop all the vegetables as desired. Chop the brinjals into halves and immerse in clean water till further use. Boil and cube the potatoes and set aside.
- Heat a saucepan and add the oil for tempering to it. Add the mustard seeds and as soon as they splutter, add the asafoetida, the cloves, cinnamon and bay leaves.
- Stir and add the potato cubes. Saute and cover with a lid. Cook on high heat for about 5-7 minutes till it’s edges are slightly browned. This is to be done, as the potatoes require more cooking time than the other vegetables.
- Uncover and add the turmeric powder. Mix well and add the cauliflower florets and halved brinjals. Saute and once again cover and cook for about 5 – 7 minutes on medium heat.
- Next, add all the other mentioned spice powders and give it a good stir.
- Add all the other vegetables and saute. Cover and cook for about 2-3 minutes.
- Add the drained rice, salt to taste and the ghee. Mix well.
- In the meantime, boil the mentioned water and add this boiling water to the rice mixture.
- Check seasoning and again bring the mixture to a boil. Adjust the salt or any other spices at this point, if desired.
- When some of the water has evaporated, reduce the heat to low and cover the pan tightly with a lid.
- Check after a while. If the rice and vegetables are fully cooked, switch off the flame and transfer to a serving bowl.
- Serve this aromatic and delicious Masale Bhaat with a generous sprinkle of the grated coconut, chopped coriander and a drizzle of homemade ghee!
The literal translation of the authentic wedding food of Maharashtra just simple means Garam Masala rice! Maharashtrain masala bhat or masala rice is a traditional rice dish from Maharashtra, typically made for lunchbox. Aromatic rice is cooked with vegetables and a specific blend of spices called the goda masala. It is a wholesome, one pot dish that needs no side dish. Masale bhat finds a permanent place in the Maharashtrian wedding menu.
So that is going to wrap this up for this exceptional food maharashtrian masaale bhaat (aromatic rice with healthy veggies) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
