Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meethi poori aloo ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up My beloved curries to go with poori are: Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi, Malai Kofta, Rajasthani. Tasty Aloo Meethi Recipe by hamida dehlvi.
Meethi poori aloo ki sabzi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Meethi poori aloo ki sabzi is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meethi poori aloo ki sabzi using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meethi poori aloo ki sabzi:
- Get For poori
- Take 1 bowl meethi chopped
- Prepare 2 bowls wheat flour
- Get Little salt
- Get 2 tbsp Oil
- Make ready For For aaloo sabzi
- Prepare 4-5 Boiled potatoes
- Make ready 2 tbsp Garlic ginger green chilli paste
- Take 1 onion blended
- Make ready 3 tomatoes blended
- Take 2 tbsp oil
- Make ready To taste Salt acc
- Get 1/2 tbsp Red chilli
- Prepare 1/2 tbsp Turmeric powder
- Prepare 1/2 tbsp Coriander powder
- Prepare 1/4 spoon dry mango powder
- Get Some Coriander leaves
I also like to reduce my tomatoes. Aloo Methi Ki Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes. Find thousands of Urdu recipes online.
Steps to make Meethi poori aloo ki sabzi:
- Knead the dough for poori by adding flour meethi leaves salt and oil,keep it aside for 15 mintues so it can be soft.
- Now take 1 kadahi,turn on the flame and pour the oil,now as the oil beacome hot turn the flame on medium now add cumin seeds and rai dana now add ginger garlic and green chilli paste and saute it.
- Now add onion paste and let it fry and after that add tomatoes. And let it cook on medium falme,after 5 mins add all spices and cook it. As it started releasing oil add boiled potatoes by cutting it and let it cook for 5 to 10 mints on low flame.
- Now add water as the gravy you required and boil it your aaloo sabzi is ready.
- Now heat the oil in other kadai and make poris and fry it in oil your delicious poori aaloo is ready to eat.Yummy
Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. Want to be notified of new releases in Kartohomeonline/Aloo-methi-ki-sabzi-recipe-in-hindi?
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