Meethi poori aloo ki sabzi
Meethi poori aloo ki sabzi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meethi poori aloo ki sabzi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meethi poori aloo ki sabzi is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meethi poori aloo ki sabzi is something that I have loved my entire life.

Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up My beloved curries to go with poori are: Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi, Malai Kofta, Rajasthani. Tasty Aloo Meethi Recipe by hamida dehlvi.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meethi poori aloo ki sabzi using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meethi poori aloo ki sabzi:
  1. Take For poori
  2. Take 1 bowl meethi chopped
  3. Get 2 bowls wheat flour
  4. Make ready Little salt
  5. Make ready 2 tbsp Oil
  6. Get For For aaloo sabzi
  7. Get 4-5 Boiled potatoes
  8. Get 2 tbsp Garlic ginger green chilli paste
  9. Prepare 1 onion blended
  10. Make ready 3 tomatoes blended
  11. Take 2 tbsp oil
  12. Prepare To taste Salt acc
  13. Make ready 1/2 tbsp Red chilli
  14. Make ready 1/2 tbsp Turmeric powder
  15. Make ready 1/2 tbsp Coriander powder
  16. Prepare 1/4 spoon dry mango powder
  17. Get Some Coriander leaves

I also like to reduce my tomatoes. Aloo Methi Ki Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes. Find thousands of Urdu recipes online.

Instructions to make Meethi poori aloo ki sabzi:
  1. Knead the dough for poori by adding flour meethi leaves salt and oil,keep it aside for 15 mintues so it can be soft.
  2. Now take 1 kadahi,turn on the flame and pour the oil,now as the oil beacome hot turn the flame on medium now add cumin seeds and rai dana now add ginger garlic and green chilli paste and saute it.
  3. Now add onion paste and let it fry and after that add tomatoes. And let it cook on medium falme,after 5 mins add all spices and cook it. As it started releasing oil add boiled potatoes by cutting it and let it cook for 5 to 10 mints on low flame.
  4. Now add water as the gravy you required and boil it your aaloo sabzi is ready.
  5. Now heat the oil in other kadai and make poris and fry it in oil your delicious poori aaloo is ready to eat.Yummy

Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. Want to be notified of new releases in Kartohomeonline/Aloo-methi-ki-sabzi-recipe-in-hindi?

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