Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade chunky ra-yu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Homemade Chunky Ra-yu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Chunky Ra-yu is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade chunky ra-yu using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Chunky Ra-yu:
- Make ready 80 ml Sesame oil
- Make ready 40 ml Vegetable oil
- Make ready 1 tsp Ichimi spice
- Get 1 whole garlic ☆ Garlic
- Take 15 cm ☆ The white part of a Japanese leek
- Get 1/4 ☆ Onion
- Take 1 tbsp ● White sesame seeds
- Prepare 1 1/2 tsp ● Salt
- Take 1 tsp ● Sugar
- Take 5 shakes ● Umami seasoning
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Steps to make Homemade Chunky Ra-yu:
- Finely chop all the ☆ ingredients. Grind the sesame seeds.
- Put the rest of the ingredients except for the ones marked ● in a pan over medium heat. Heat while mixing to prevent it from sticking to the pan.
- Turn off the heat, add the ● ingredients and cook over low heat for 1 to 2 minutes. Done!
- It has a deep caramel color like this when it's done. The chopped ingredients should be golden brown! It looks so good.
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