Anavil wedding thali
Anavil wedding thali

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, anavil wedding thali. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Anavil wedding thali is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Anavil wedding thali is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook anavil wedding thali using 85 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Anavil wedding thali:
  1. Make ready ⏺️For aamras
  2. Take 500 gram ripe kesar mango
  3. Take ⏺️For Idla,
  4. Take 3 cup rice
  5. Make ready 1 cup urad dal
  6. Make ready 2 spoon ginger chilli paste
  7. Get to taste Salt
  8. Make ready 2 spoon curd
  9. Get 1/2 spoon soda bi carb
  10. Prepare For spluttering,
  11. Make ready 2 spoon oil
  12. Make ready 1 spoon mustard seeds
  13. Take 2 spoon coriander
  14. Prepare ⏺️For patra,
  15. Make ready 20-25 nos advi leaves
  16. Take 2 cup chickpea flour
  17. Take 1/4 cup sorghum flour
  18. Prepare 4 spoon ginger chilli paste
  19. Get 2 spoon mix powder of fennel seeds, sesame seeds and peanuts
  20. Take 4-5 spoon jaggery
  21. Get 4-5 spoon tamarind pulp
  22. Get 1 spoon turmeric powder
  23. Take 1 spoon red chilli powder
  24. Take 1 spoon cumin coriander powder
  25. Prepare 1 spoon garam masalo
  26. Make ready Pinch soda bi carb
  27. Get 2 spoon oil
  28. Make ready Oil for deep fry
  29. Take ⏺️Vaal daal subji
  30. Make ready 250 gram sprouted Vaal dal
  31. Take 2 spoon oil
  32. Make ready 1 spoon carom seeds
  33. Get 1 spoon turmeric powder
  34. Make ready to taste Salt
  35. Make ready 1/2 spoon red chilli powder
  36. Take 1/2 spoon green chilli paste
  37. Take 1/2 spoon garlic spoon
  38. Prepare 1 spoon sugar
  39. Prepare 1 spoon mustard seeds
  40. Prepare 1 spoon oil
  41. Prepare ⏺️Panchkutiyu subji,
  42. Take 1 nos. small purple yam
  43. Take 1 nos small sweet potato
  44. Make ready 1 nos. Medium size potatoes
  45. Get Oil for deep fry
  46. Get 1 spoon cumin seeds
  47. Make ready 2 nos dry red chilli
  48. Prepare 1/2 spoon ginger chilli paste
  49. Get 2 nos boiled eggplant
  50. Take 1/2 cup boiled papdi
  51. Make ready to taste Salt
  52. Make ready 1/2 spoon asafoetida
  53. Get For masala,
  54. Prepare 1/2 cup peanut powder
  55. Prepare to taste Salt
  56. Take 2-3 spoon oil
  57. Prepare 1/2 spoon turmeric powder
  58. Take 1 spoon red chilli powder
  59. Prepare 1 spoon coriander
  60. Take 1 spoon green garlic
  61. Take 1/2 spoon sugar
  62. Get ⏺️Mori daal, rice and Gujarati kadhi
  63. Make ready 100 gram curd
  64. Prepare as needed Water
  65. Get 2 spoon chickpea flour
  66. Prepare 1 spoon cumin seeds
  67. Make ready 6-7 cloves
  68. Take 5-6 nos curry leaves
  69. Prepare to taste Salt
  70. Prepare 1/2 spoon turmeric powder
  71. Prepare 1 spoon green chilli paste
  72. Get 1 spoon chopped coriander
  73. Prepare For spluttering
  74. Take 2 spoon ghee
  75. Get 1 spoon mustard seeds
  76. Make ready 1 spoon cumin seeds
  77. Get 6-7 curry leaves
  78. Prepare 2 nos. Cloves
  79. Take 2 nos. Dry chilli
  80. Prepare 200 gram rice
  81. Prepare 100 gram tuvar daal
  82. Make ready ⏺️For Puri,
  83. Prepare 100 gram wheat flour
  84. Prepare Oil
  85. Make ready Oil for deep fry

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Steps to make Anavil wedding thali:
  1. For the aamras, squeeze the juice of mango and put it to chill.
  2. For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. - Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka.
  3. To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil.
  4. To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker.
  5. To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes.
  6. Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes
  7. To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri.
  8. Now put everything in a plate and serve with salad, papad, moriya, chutney.

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So that’s going to wrap this up with this special food anavil wedding thali recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!