Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sev poori. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sev Poori is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sev Poori is something that I’ve loved my entire life. They are nice and they look wonderful.
Sev poori the Best mixture of all taste i.e meetha,tikha,spicy,salty.it's very easy to make.it's safe as it can be prepared at home in no time you can. The base of sev poori is made of papdi, which are small crispy flat puris which are deep fried. For those who prefer a healthier sev puri , switch to our baked puri recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sev poori using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sev Poori:
- Get 10 ready made Papri
- Prepare 1 cup beaten curd
- Make ready 2 boil and chopped Potatoes
- Get 2 tbs green chutney
- Take 2 tbs sweet tamarind chutney
- Take To taste Salt and chat masala
- Prepare As needed Green coriander leaves
- Take 1 cup namkeen sev
You will need some sev to sprinkle on the chaat. Nisha Madhulika Latest Recipe, Sanjeev Kapoor Khazana recipes. Bedmi Poori Recipe - Bedmi Poori Recipe - Urad Dal Puri. Sev Puri Recipe - Tongue Tickling Indian Sev Batata Puri Chaat.
Instructions to make Sev Poori:
- Arrange papris in a plate.
- Put chopped potatoes.
- Sprinkle salt and chat masala.
- Pour curd on it.
- Put both the chutneys.
- Sprinkle green coriander leaves.
- Garnish with namkeen sev.
- Serve immediately.
Mumbai sev puri chaat is a very popular street food made using deep fried puris & chaat chutney. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves. Serve dahi puri chaat as soon as you make it as the puris become soggy if you. I have used haldirams aloo bujiya sev, but ompodi(thin sev variety) suits bests.
So that’s going to wrap it up for this exceptional food sev poori recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
