Sev Poori
Sev Poori

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sev poori. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sev poori the Best mixture of all taste i.e meetha,tikha,spicy,salty.it's very easy to make.it's safe as it can be prepared at home in no time you can. The base of sev poori is made of papdi, which are small crispy flat puris which are deep fried. For those who prefer a healthier sev puri , switch to our baked puri recipe.

Sev Poori is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sev Poori is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sev poori using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sev Poori:
  1. Take 10 ready made Papri
  2. Make ready 1 cup beaten curd
  3. Get 2 boil and chopped Potatoes
  4. Take 2 tbs green chutney
  5. Make ready 2 tbs sweet tamarind chutney
  6. Make ready To taste Salt and chat masala
  7. Make ready As needed Green coriander leaves
  8. Get 1 cup namkeen sev

You will need some sev to sprinkle on the chaat. Nisha Madhulika Latest Recipe, Sanjeev Kapoor Khazana recipes. Bedmi Poori Recipe - Bedmi Poori Recipe - Urad Dal Puri. Sev Puri Recipe - Tongue Tickling Indian Sev Batata Puri Chaat.

Steps to make Sev Poori:
  1. Arrange papris in a plate.
  2. Put chopped potatoes.
  3. Sprinkle salt and chat masala.
  4. Pour curd on it.
  5. Put both the chutneys.
  6. Sprinkle green coriander leaves.
  7. Garnish with namkeen sev.
  8. Serve immediately.

Mumbai sev puri chaat is a very popular street food made using deep fried puris & chaat chutney. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves. Serve dahi puri chaat as soon as you make it as the puris become soggy if you. I have used haldirams aloo bujiya sev, but ompodi(thin sev variety) suits bests.

So that is going to wrap this up for this special food sev poori recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!